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Mandy's Lamb Enchiladas

SUBMITTED BY: mandy

"Mandy's mild Mexican dish with the savory flavor of lamb, beans, sour cream, tomatoes and onions all rolled up in tortillas, covered in salsa and cheese and baked."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.3 star rating.
Read Reviews (5)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds ground lamb
  • 1 onion, chopped
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 (15.25 ounce) can red kidney beans, drained
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 (8 ounce) jar salsa
  • 12 (8 inch) flour tortillas
  • 2 cups shredded Cheddar cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Saute lamb and onion in a large skillet over medium high heat for 4 to 5 minutes; when lightly browned, stir in tomatoes, beans and mushrooms. Add 1/2 of the salsa and cook all together until heated through.
  3. Spoon mixture onto tortillas, dividing evenly; roll up tortillas and place in a lightly greased 9x13 inch baking dish. Spread remaining salsa over the top and sprinkle with cheese.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until cheese is melted and bubbly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by KWILSONQ
My husband is a fan of Tex-Mex and Mexican food, but I am not. I used ground beef in this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2005 by Frakokk
Delicious. I'm not a fan of lamb mince, but it didn't taste too much of lamb. The only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2003 by MCNERK
These had good flavor, the only thing I will do next time is spice the meat up a bit more. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2003 by BUSYM0M
Great flavor. We really like it although next time I think I will add a little tomato sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by shaunabphillips
My husband said this dish was drop-dead delicious!!! He is begging me for more, more, more! MORE


 
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Nutritional Information
Mandy's Lamb Enchiladas

Servings Per Recipe: 6

Amount Per Serving

Calories: 897

  • Total Fat: 40.8g
  • Cholesterol: 142mg
  • Sodium: 1332mg
  • Total Carbs: 79.9g
  •     Dietary Fiber: 8.4g
  • Protein: 49.5g

VIEW DETAILED NUTRITION

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