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Mandy's Lamb Enchiladas

By: mandy  
"Mandy's mild Mexican dish with the savory flavor of lamb, beans, sour cream, tomatoes and onions all rolled up in tortillas, covered in salsa and cheese and baked."

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (5)

Rate/Review | 342 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds ground lamb
  • 1 onion, chopped
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 (15.25 ounce) can red kidney beans, drained
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 (8 ounce) jar salsa
  • 12 (8 inch) flour tortillas
  • 2 cups shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Saute lamb and onion in a large skillet over medium high heat for 4 to 5 minutes; when lightly browned, stir in tomatoes, beans and mushrooms. Add 1/2 of the salsa and cook all together until heated through.
  3. Spoon mixture onto tortillas, dividing evenly; roll up tortillas and place in a lightly greased 9x13 inch baking dish. Spread remaining salsa over the top and sprinkle with cheese.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until cheese is melted and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 897 | Total Fat: 40.8g | Cholesterol: 142mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by KWILSONQ 
My husband is a fan of Tex-Mex and Mexican food, but I am not. I used ground beef in this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2005 by Frakokk 
Delicious. I'm not a fan of lamb mince, but it didn't taste too much of lamb. The only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2003 by MCNERK 
These had good flavor, the only thing I will do next time is spice the meat up a bit more. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2003 by BUSYM0M 
Great flavor. We really like it although next time I think I will add a little tomato sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by shaunabphillips 
My husband said this dish was drop-dead delicious!!! He is begging me for more, more, more! MORE

 
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