Reviewed: Jan. 24, 2012

Needed more flavor and wasn't very cheesy. Definitely would be better with some bacon and green onions, even though I added red onions and garlic. Still a good potato soup recipe, though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LaurenOT

Reviewed: Jan. 3, 2012

Amazing potato soup! I had never made it before but have had others and this is by far the best. The steak seasoning really adds awesome flavor. Thanks for the recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lilredracer05

Reviewed: Dec. 26, 2011

Excellent! My husband is rather picky about food but loved this dish.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Betty

Home Town: The Villages, Florida, USA

Reviewed: Dec. 19, 2011

I prepared this as a side dish to go along with grilled cheese sandwiches for a group of 110, most of which were high school students. It was outstanding!! Everyone loved it! I sized the recipe for 40 servings, and made two batches of it each in its own pot. I used 30 lbs of potatoes, no carrots, and used salted butter in place of the margarine. I had sour cream, chopped green onion tops, and bacon bits available for toppings. This soup is now a part of our regular menu!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ddickel

Reviewed: Dec. 12, 2011

This is simply warm yummy goodness!!! The only thing I changed was instead of water I used chicken stock. This is an awesome potato soup that even my picky daughter loves.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TeriB

Reviewed: Dec. 9, 2011

I have been looking for a potato soup recipe that is just like my mom's and this is it!! This is such a yummy soup both of my kids loved it too. I will absolutely make this soup again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

hotmomma2014

Cooking Level: Intermediate

Reviewed: Dec. 9, 2011

This was awesome!! It was my first atempt at making any kind of soup and it turned out great! I did make a few changes though, I added 1/2 c sour cream and only used 2 c milk. I also mashed half the potatoes to make it creamier. My husband who HATES soup loved it as did my kids:)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

megan

Reviewed: Dec. 4, 2011

This recipe is delicious! I've been making it on a regular basis for over a year. Make sure you use white potatoes for it though. I used to make it with russet potatoes, they turned to mush and absorbed the broth, white potatoes stand up much better. I also like to use freshly shredded cheddar cheese instead of a four cheese blend. It's very addictive!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Steffi

Cooking Level: Intermediate

Reviewed: Nov. 15, 2011

Best. soup. ever.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cwgeorgia

Reviewed: Nov. 13, 2011

This is a great recipe! I boiled my potatoes in chicken broth, added a tbsp of hot sauce and a tsp of oregano. I topped it off with a tbsp of sour cream, crispy cooked bacon and scallions. My family loved it!

Was this review helpful? [ YES ]
1 user found this review helpful