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Reviewed: Mar. 30, 2004

This recipe is the best. I made it for my fiance', and she said it was the best she's ever eaten. I also added some hot pepper cheese to it. GREAT!!! Thank you Mandi

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Doug Hartman

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Reviewed: Nov. 10, 2003

Very delicious but the recipe is missing some information. It doesn't say what to do with the milk. So I added the milk just before I added the butter/flour mixture and it came out just fine.

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SHERI14

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Reviewed: Jan. 17, 2003

What a hit !!!!! My husban and three year old daughter loved it. It's very thick and very cheesy. I recommend adding a little milk if you have any leftovers.

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IRIS99

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Reviewed: Dec. 19, 2002

Soup was awesome! Only thing was to make sure you cube the potatoes small otherwise they get too hot! I will definately be making this again though!

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JENNIEFER19

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Reviewed: Jan. 7, 2002

This soup is sooooo good! As a vegetarian it's hard to find potato soups that have no bacon in them, so I made some myself. But couldn't have done it without this recipe! Only thing is it came out pretty thick- I had to add water to thin it out.

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