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Mandi's Cheesy Potato Soup

By: Mandi Foreman  
"A hearty soup that is very creamy and delicious. Warms you up on a cold winter day. Easily doubles or triples to make extra servings and tastes even better after it's been reheated. Best of all, it's easy to make!"

Rating: This weblink has been rated 80 times with an average star rating of 4.6 Read Reviews (69)

Rate/Review | 1,426 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 5 potatoes, peeled and cubed
  • 1 small carrot, finely chopped
  • 1/2 stalk celery, finely chopped
  • 1 1/2 cups water
  • 1 teaspoon salt
  • 2 1/2 cups milk
  • 3 tablespoons margarine, melted
  • 3 tablespoons all-purpose flour
  • 1 1/2 teaspoons steak seasoning
  • 1 teaspoon ground black pepper
  • 2 cups shredded four-cheese blend

Directions

  1. In a large pot over medium heat, combine potatoes, carrot, celery, water and salt. Bring to a boil, then reduce heat, cover and simmer until potatoes are tender, 15 to 20 minutes. Once tender, stir in milk.
  2. In a small bowl, combine melted margarine, flour, steak seasoning and pepper. Stir into soup, increase heat to medium, and cook, stirring, until thick and bubbly. Remove from heat and stir in cheese until melted. Let stand 5 to 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 467 | Total Fat: 21.4g | Cholesterol: 45mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by Heather 
I think this recipe is amazing!!! I make enough to freeze about once a month. I've had my mom... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by SHERI14 
Very delicious but the recipe is missing some information. It doesn't say what to do with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2005 by KOKOMO4 
This potato soup is great and very easy to make. The first time I made it I followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2004 by KAITLYNSMOM1 
This soup was really good and is a family favorite. My husband loves spicy foods and this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2002 by AUNT SPARKLE 
This soup is sooooo good! As a vegetarian it's hard to find potato soups that have no bacon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by TchrJrHi 
Followed the recipe exactly until the end when we added some bacon and green onions...it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2006 by GYMSTARA 
Absolutely wonderful!!! Yum, yum, yum! I had to find a good potato cheese soup recipe when I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by Tara76 
I would give this 10 stars if I could. It is very easy to prepare and tastes like something... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2006 by RLupisella 
Very very thick- it was warming, but we didn't need much to fill us up. I doubled the amount... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2005 by 773SHELLEY 
I made this soup for our all-day SOUPer Bowl scrapbooking crop. It was a total hit!!! ... MORE

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