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Mandi's Cheesy Potato Soup
SUBMITTED BY:
Mandi Foreman
"A hearty soup that is very creamy and delicious. Warms you up on a cold winter day. Easily doubles or triples to make extra servings and tastes even better after it's been reheated. Best of all, it's easy to make!"
RECIPE RATING:
Read Reviews
(51)
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PREP TIME
10 Min
COOK TIME
35 Min
READY IN
45 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
5 potatoes, peeled and cubed
1 small carrot, finely chopped
1/2 stalk celery, finely chopped
1 1/2 cups water
1 teaspoon salt
2 1/2 cups milk
3 tablespoons margarine, melted
3 tablespoons all-purpose flour
1 1/2 teaspoons steak seasoning
1 teaspoon ground black pepper
2 cups shredded four-cheese blend
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DIRECTIONS
In a large pot over medium heat, combine potatoes, carrot, celery, water and salt. Bring to a boil, then reduce heat, cover and simmer until potatoes are tender, 15 to 20 minutes. Once tender, stir in milk.
In a small bowl, combine melted margarine, flour, steak seasoning and pepper. Stir into soup, increase heat to medium, and cook, stirring, until thick and bubbly. Remove from heat and stir in cheese until melted. Let stand 5 to 10 minutes before serving.
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REVIEWS
Reviewed on Dec. 16, 2003 by SHERI14
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SHERI14
Dec. 16, 2003
Very delicious but the recipe is missing some information. It doesn't say what to do with the milk. So I added the milk just before I added the butter/flour mixture and it came out just fine.
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6 users found this review helpful
Very delicious but the recipe is missing some information. It doesn't say what to do with the...
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Reviewed on Jan. 21, 2005 by KOKOMO4
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KOKOMO4
Jan. 21, 2005
This potato soup is great and very easy to make. The first time I made it I followed the recipe as stated and the second time the only change I made was that I used Yukon gold potatoes and a little chopped onion and they both turned out great. The only other suggestion I have is to top with chopped green onion and crispy pre-cooked bacon before serving. Great recipe.
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4 users found this review helpful
This potato soup is great and very easy to make. The first time I made it I followed the...
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Reviewed on Dec. 6, 2002 by AUNT SPARKLE
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AUNT SPARKLE
Dec. 6, 2002
This soup is sooooo good! As a vegetarian it's hard to find potato soups that have no bacon in them, so I made some myself. But couldn't have done it without this recipe! Only thing is it came out pretty thick- I had to add water to thin it out.
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3 users found this review helpful
This soup is sooooo good! As a vegetarian it's hard to find potato soups that have no bacon...
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Reviewed on Mar. 1, 2008 by
TchrJrHi
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TchrJrHi
Mar. 1, 2008
Followed the recipe exactly until the end when we added some bacon and green onions...it was delicious. Definate keeper. Thanks for the post.
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2 users found this review helpful
Followed the recipe exactly until the end when we added some bacon and green onions...it was...
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Reviewed on Oct. 16, 2007 by Heather
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Heather
Oct. 16, 2007
I think this recipe is amazing!!! I make enough to freeze about once a month. I've had my mom over for lunch and she loved it as well. People ask for the recipe all the time! The only real change I made was to use chicken broth instead of water. As well, I always add extra veg and I leave the skins on my potatos.
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2 users found this review helpful
I think this recipe is amazing!!! I make enough to freeze about once a month. I've had my mom...
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Reviewed on Jan. 17, 2006 by
RLupisella
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RLupisella
Jan. 17, 2006
Very very thick- it was warming, but we didn't need much to fill us up. I doubled the amount of milk and cheese, and topped each bowl off with more cheese and some chopped bacon.
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2 users found this review helpful
Very very thick- it was warming, but we didn't need much to fill us up. I doubled the amount...
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Reviewed on Feb. 8, 2005 by 773SHELLEY
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773SHELLEY
Feb. 8, 2005
I made this soup for our all-day SOUPer Bowl scrapbooking crop. It was a total hit!!! Everyone wants the recipe! It was very easy and inexpensive to make. Thank you!
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2 users found this review helpful
I made this soup for our all-day SOUPer Bowl scrapbooking crop. It was a total hit!!! ...
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Reviewed on Oct. 14, 2004 by KAITLYNSMOM1
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KAITLYNSMOM1
Oct. 14, 2004
This soup was really good and is a family favorite. My husband loves spicy foods and this soup had just enough spices to please everyone. It is a really cheesy soup and very delicious! I top my soup with extra cheese, bacon bits and chives. I recommend this soup to everyone and will fix it again!
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2 users found this review helpful
This soup was really good and is a family favorite. My husband loves spicy foods and this...
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Reviewed on Jan. 24, 2008 by
Tara76
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Tara76
Jan. 24, 2008
I would give this 10 stars if I could. It is very easy to prepare and tastes like something you would get out at a restaurant! It's that good. The only change I made was that I used soy milk (unsweetened) because that's the kind of milk I have on hand. I added chopped bacon right before serving it. A delicious addition. Also a little green onion. I would recommend this to anyone who loves a good potato and cheese soup!
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1 user found this review helpful
I would give this 10 stars if I could. It is very easy to prepare and tastes like something...
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Reviewed on Sep. 25, 2007 by JIMELISSA
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JIMELISSA
Sep. 25, 2007
So easy--so yummy! My family loves it!!
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1 user found this review helpful
So easy--so yummy! My family loves it!!
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