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Photo of: Half Moon Cookies

Half Moon Cookies

Submitted by: J. Storm 
The potato flour makes a very tender crust. These are best eaten the same day they are baked, but prepare dough one day ahead. Ideally, pearl sugar should be used in the sugar/nut mixture for sprinkling. Pearl sugar can be bought at Scandinavian shops. If you can't find it, just use crushed sugar cubes. 
Photo of: Dutch Letter Cookies

Dutch Letter Cookies

Submitted by: Claudia 
These are delicious, tender, flaky cookies filled with almond paste. They are the first ones to disappear at our house during the holidays. You can shape them into any letter you desire, try spelling out names or greetings. 
Photo of: Wainachsrollen

Wainachsrollen

Submitted by: MARBALET 
This recipe is adapted from my great-grandmother's recipe, that is over 100 years old. I had to wait 40 years before my mother would share this recipe with me. This recipe tastes similar to the "windmill" cookies that they used to sell in our grocery store-but my family thinks that this version is much more flavorful and softer. 
Photo of: Rugelach II

Rugelach II

Submitted by: Marge 
Apricot jam/preserves may melt onto baking sheets if spread too thick. Transfer to another sheet to prevent burning or double pan for last half of baking. 
Photo of: Banket

Banket

Submitted by: BKET 
My husband's family is Dutch and this is a recipe from the Netherlands that is a great tasting pastry using almond paste. Enjoy! 
Photo of: Austrian Jam Cookies

Austrian Jam Cookies

Submitted by: Carol 
This recipe belonged to my mother. It is one the many cookies from her Christmas cookie collection. 
Photo of: Linzer Cookies

Linzer Cookies

Submitted by: dlynn11 
This version of Linzer cookies are made as bars, not cutouts, but they taste just as good! The almond dough encases a filling made with dried apricots and apricot preserves. 
Photo of: Kipfels

Kipfels

Submitted by: Sally 
These are our favorite cookies. We received this recipe while in England and they are delicious! 
Photo of: Almond Bars I

Almond Bars I

Submitted by: Carol 
These bars taste wonderful and are very colorful on your plate of goodies for the holidays. Try them and your guests will rave over them. Don't be surprised if they ask you for the recipe. 
Photo of: Cardamom Cookies

Cardamom Cookies

Submitted by: Martha 
A great spice cookie, brings back memories! Hint: this cookie dough behaves a lot like pie pastry and in fact makes a wonderful crust for a fruit tart. 
 
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