More Recipes Like Mandelgeback

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Rugelach II

Submitted by: Marge

Apricot jam/preserves may melt onto baking sheets if spread too thick. Transfer to another sheet to prevent burning or double pan for last half of baking.

Not Yet Reviewed!
MORE RECIPES LIKE THIS

The potato flour makes a very tender crust. These are best eaten the same day they are baked, but prepare dough one day ahead. Ideally, pearl sugar should be used in the sugar/nut mixture for sprinkling. Pearl sugar can be bought at Scandinavian shops. If you can't find it, just use crushed sugar cubes.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Kolacky

Submitted by: Diane

Cute & yummy fruit-filled pastry.

READ REVIEWS (13)
MORE RECIPES LIKE THIS

Dutch Letter Cookies

Submitted by: Claudia

These are delicious, tender, flaky cookies filled with almond paste. They are the first ones to disappear at our house during the holidays. You can shape them into any letter you desire, try spelling out names or greetings.

READ REVIEWS (7)
MORE RECIPES LIKE THIS

Wainachsrollen

Submitted by: MARBALET

This recipe is adapted from my great-grandmother's recipe, that is over 100 years old. I had to wait 40 years before my mother would share this recipe with me. This recipe tastes similar to the "windmill" cookies that they used to sell in our grocery store-but my family thinks that this version is much more flavorful and softer.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Vanille Kipferl II

Submitted by: Maya McNally

The vanille kipferl originated in Austria, and they are also very popular in Switzerland and Germany. The kipferl become even yummier after 2 to 3 days...but only for those who can resist long enough. If desired, the two ends of the kipferl can be dipped in warm chocolate and then left to cool.

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Linzer Cookies

Submitted by: dlynn11

I know these are bars and not cutouts, but they taste just as good! The Linzer Cookie is a family of cookies that are varied enough to include cocoa in some recipes. The constant is a cookie base made of finely chopped nuts, and a fruit-jam center; a crispy, buttery delicacy no matter what type!

READ REVIEWS (12)
MORE RECIPES LIKE THIS

Czechoslovakian Cookies

Submitted by: LindaK

Spicy bar cookies with a nice crunch of pecans plus the sweetness of strawberry jam.

READ REVIEWS (15)
MORE RECIPES LIKE THIS

Banket

Submitted by: BKET

My husband's family is Dutch and this is a recipe from the Netherlands that is a great tasting pastry using almond paste. Enjoy!

READ REVIEWS (7)
MORE RECIPES LIKE THIS

Almond Bars I

Submitted by: Carol

These bars taste wonderful and are very colorful on your plate of goodies for the holidays. Try them and your guests will rave over them. Don't be surprised if they ask you for the recipe.