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Mandelgeback

By: Lynn  
"German almond cookies. This recipe is from my high school German teacher. They were very good!"

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 118 people have saved this

 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 1/4 cups all-purpose flour
  • 11 tablespoons butter
  • 2/3 cup ground almonds
  • 1/2 cup white sugar
  • 2 teaspoons vanilla extract
  • 1 egg
  • 5 tablespoons any flavor fruit jam

Directions

  1. Mix flour and butter or margarine.
  2. Separate egg. Add almonds, sugar, vanilla, and egg yolk to the flour mixture. Mix to dough consistency with hands.
  3. Cover and chil dough for 1 hour.
  4. Roll and cut into desired shapes. Brush with egg white.
  5. Bake at 350 degrees F (175 degrees C) until done. Let cool. Spread jam on half of the cookies and top with other half.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 83 | Total Fat: 5g | Cholesterol: 15mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2010 by DustysMomma 
Much better rolled thin & eaten straight from the refrigerator. Easy enough my 17 year old son... MORE

 
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