Mandelgeback Recipe - Allrecipes.com

Mandelgeback

Recipe by  

"German almond cookies. This recipe is from my high school German teacher. They were very good!"

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings
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Directions

  1. Mix flour and butter or margarine.
  2. Separate egg. Add almonds, sugar, vanilla, and egg yolk to the flour mixture. Mix to dough consistency with hands.
  3. Cover and chil dough for 1 hour.
  4. Roll and cut into desired shapes. Brush with egg white.
  5. Bake at 350 degrees F (175 degrees C) until done. Let cool. Spread jam on half of the cookies and top with other half.
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Reviews More Reviews

Jan 05, 2010

Much better rolled thin & eaten straight from the refrigerator. Easy enough my 17 year old son made them himself for his German class Christmas party. He took a double batch for 30 kids (everyone brought a dessert) & they were gone before class was over.

 

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Nutrition

  • Calories
  • 83 kcal
  • 4%
  • Carbohydrates
  • 8.6 g
  • 3%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 28 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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