Reviewed: Nov. 16, 2010

i'm so happy i found this recipe! it looks like just a cinnamon and sugar mandelbread on the outside, but inside theres a delicious layer of chocolate! i used a little less chocolate syrup and a little more flour, and these came out great!

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Reviewer:

shmu

Reviewed: Nov. 10, 2005

A true Mandelbrot has almonds in it, that's what mandel means (almonds). This is not mandelbrot. I make real mandelbrot every year with lots of almonds and it is delicious.

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10 users found this review helpful

Reviewer:

HELGA1010

Reviewed: Aug. 10, 2005

Interesting cookie, but not mandelbrot. "Mandelbrot" is Yiddish for "Almond bread" and resembles almond biscotti, only lighter and fluffier. By replacing the almond flavor with orange and chocolate, this recipe creates something else entirely.

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4 users found this review helpful

Reviewer:

Woolverine

Reviewed: Jan. 25, 2005

Tasty! Be careful though, the dough is seriously sticky.

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3 users found this review helpful

Reviewer:

MELLOWCHEDDAR

Cooking Level: Professional

Living In: Cleveland, Ohio, USA

Reviewed: Nov. 19, 2004

Although it turned out good, it was a nightmare making it. I eventually ended up adding water to the recipe just to get the ingredients to mix together.

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2 users found this review helpful

Reviewer:

cookinghappy

Reviewed: Nov. 9, 2004

This cookie is actually less time consuming to make than most! A plus for weeknights. The key to making these is to coat the countertop with a dusting of flour before rolling out the loaf. Otherwise it's a very sticky mess. I tried just coating my hands with cooking spray but that didn't work. Just a pinch of flour did the trick. I also chopped my choc.chips up before loading them into the loaf. Use zest if you can; the orange/chocolate flavor is soooo delicious!

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3 users found this review helpful

Reviewer:

CAROLINEL

Reviewed: Dec. 10, 2003

This recipe was so good! I loved it, the 1st time it was pretty hard but after adding more flour and substituting the chocolate syrup for chocolate chips, it was great!

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7 users found this review helpful

Reviewer:

PINKY58

Reviewed: Oct. 14, 2001

This recipe wasn't as easy as I thought, but the taste was delicous. Next time I'll try using chocolate chips instead of the syrup which decided to ooze out. Other than the difficulty of folding and creasing, the cookie/cake was great. - Steph

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10 users found this review helpful