MandelBread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 28, 2001
I have made this recipe many times and it is excellent. Tastes very much like the ones my grandmother used to make.
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Reviewed: Apr. 16, 2003
THESE WERE SUPURB! U GOTTA TRY EM! :-)))))
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Reviewed: Oct. 18, 2004
Perhaps a little bland as is - dipped in chocolate makes a big difference.
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Cooking Level: Intermediate

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Reviewed: Dec. 8, 2007
These are absolutely delicious...I followed the recipe closely with some minor modifications. The dough is sticky and they spread, so be careful when you place them on cookie sheet. I added extra almond extract (about 1/2 t) and toasted them (after cutting) longer than the recipe indicated. The flavor and texture was unbeatable. Thanks for the wonderful recipe.
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Reviewed: Mar. 30, 2014
I've tried this recipe 3 times and love love love it. I guess step 2 is where you add the baking powder? It's a great recipe. I share it with my friends and they keep wanting more LOL. However, the dough is so thick that the beaters on my mixer barely turn. If I had a good mixer I'd make this all the time.
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