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Photo of: Passover Mandelbread

Passover Mandelbread

Submitted by: rs18 
Home Town: Saint Louis, Missouri, USA
Twice-baked mandelbread bake up crisp and sweet for an easy treat for Passover. Just mix, form, and bake. Cut them into slices and return to oven for a lovely crisp texture. 
Photo of: Bow Tie Cookies

Bow Tie Cookies

Submitted by: MARBALET 
This crispy cookies are sure to be a new favorite! These cookies are also known as Kichel. 
Photo of: Chinese Almond Cakes

Chinese Almond Cakes

Submitted by: Rosina 
Butter cookies topped with an almond. 
Photo of: Crispy Almond Cookies

Crispy Almond Cookies

Submitted by: Joy 
If you're really an almond lover, roll the dough in ground almonds before refrigerating. 
Photo of: Drommar

Drommar

Submitted by: Gail Devens 
From my Christmas collection ... 
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Photo of: Cookies with Chocbit Topping

Cookies with Chocbit Topping

Submitted by: Wasim Qasmi 
This is a chocolate chip biscuit, very tender, with chopped peanuts. 
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Dark Dreams

Submitted by: Stacey 
Light and crisp, almond flavored Swedish cookies. 
Photo of: Maple Meltaways

Maple Meltaways

Submitted by: Denise 
Buttery maple flavored cookie. 
Photo of: Divinity Cookies

Divinity Cookies

Submitted by: Arlene 
An easy to make, delicate cookie...nice for wedding receptions. 
Photo of: D'Amaretti Biscotti

D'Amaretti Biscotti

Submitted by: Rosina 
Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips. 
 
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