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Bow Tie Cookies

Submitted by: MARBALET

This crispy cookies are sure to be a new favorite! These cookies are also known as Kichel.

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Chinese Almond Cakes

Submitted by: Rosina

Butter cookies topped with an almond.

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Crispy Almond Cookies

Submitted by: Joy

If you're really an almond lover, roll the dough in ground almonds before refrigerating.

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Drommar

Submitted by: Gail Devens

From my Christmas collection ...

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Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips.

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Chinese Restaurant Almond Cookies

Submitted by: Rosina

It's been said that the lard is what produces the traditional taste. However, if desired, butter or margarine may be substituted for very satisfactory results.

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