Recipe by Mirelle Dean
"Also called Mandelbrodt. Similar to Biscotti."
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1 1/4 cups
3 1/2 cups
toasted and chopped almonds
These are absolutely delicious...I followed the recipe closely with some minor modifications. The dough is sticky and they spread, so be careful when you place them on cookie sheet. I added extra almond extract (about 1/2 t) and toasted them (after cutting) longer than the recipe indicated. The flavor and texture was unbeatable. Thanks for the wonderful recipe.
I have made this recipe many times and it is excellent. Tastes very much like the ones my grandmother used to make.
THESE WERE SUPURB! U GOTTA TRY EM! :-)))))
Perhaps a little bland as is - dipped in chocolate makes a big difference.
I've tried this recipe 3 times and love love love it. I guess step 2 is where you add the baking powder? It's a great recipe. I share it with my friends and they keep wanting more LOL. However, the dough is so thick that the beaters on my mixer barely turn. If I had a good mixer I'd make this all the time.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/72 of a recipe
Servings Per Recipe: 72
Amount Per Serving
Calories from Fat: 40
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