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MandelBread

By: Mirelle Dean  
"Also called Mandelbrodt. Similar to Biscotti."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 280 people have saved this

 

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Original Recipe Yield 6 dozen
 

Ingredients

  • 4 eggs
  • 1 1/4 cups white sugar
  • 1/4 teaspoon salt
  • 1 cup vegetable oil
  • 3 1/2 cups all-purpose flour
  • 1 cup toasted and chopped almonds
  • 1 teaspoon baking powder
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract

Directions

  1. Beat eggs and 1 cup sugar together in mixer until blended, add salt and 1/4 cup oil and mix again until blended. Combine 1/4 cup flour and almonds, tossing until coated.
  2. Add rest of flour mixture to egg mixture alternately with the remaining 3/4 cups oil, beginning and ending with the dry ingredients. Stir in extracts and almonds until well blended.
  3. Divide into eight portions and shape each into portions of 8 x 3 inch log shaped portions on lightly greased cookie sheets.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes or until lightly browned.
  5. Cut each log diagonally into 1/2 inch slices and place slices on their sides. Bake again at 350 degrees F (175 degrees C) for about five minutes. Remove to wire racks and cool. May be sprinkled with sugar before baking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 79 | Total Fat: 4.4g | Cholesterol: 12mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2002 by GEFFRIC 
I have made this recipe many times and it is excellent. Tastes very much like the ones my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by gayle 
These are absolutely delicious...I followed the recipe closely with some minor modifications. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by REBEKAH39 
THESE WERE SUPURB! U GOTTA TRY EM! :-))))) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2004 by NSTARK 
Perhaps a little bland as is - dipped in chocolate makes a big difference. MORE

 
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