Manda's Taco Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Joey Joan
Reviewed: Mar. 15, 2013
I used Johnsonville ground Italian sausage what a nice change of pace. Mom can't take spices so I used beans with bell pepper even still the flavor was awesome and something I want to do again.
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Photo by Joey Joan

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA
Living In: Hainesport, New Jersey, USA
Reviewed: Jun. 1, 2014
We liked this one. Made with turkey and regular chili beans (couldn't find the hot ones). I thought thus might be too dry but it wasn't. We served it with raw onion and tomato and shredded lettuce. Along with sour cream and salsa.
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Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA
Reviewed: Jun. 20, 2013
A nice new flavor, we really enjoyed it at my house! Didn't change a thing, although I may try this again using shredded chicken in place of beef just to see how that works out, but really doesn't need any changes at all!
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Reviewed: Jul. 26, 2015
Very good recipe. Added lots of cheese to this. Next time I'll try some corn & black beans.
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Photo by Raquel Kirksey

Cooking Level: Expert

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Reviewed: Mar. 26, 2015
I used Taco Seasoning I recipe instead of prepacked seasoning and cooked dry red beans instead of chili beans. I also added some chopped sweet peppers (I'm always looking to add veggies to my family's diet). This was a great weekday treat meal and easy enough to let the kids get involved. My whole family loved it. Thank you for sharing.
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