Recipe by erica
"This recipe was made in my best friend's family for years. She has since passed it on to me. The children love it!"
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1 1/3 cups
2 (1 ounce) packages
taco seasoning mix (such as McCormick® Original)
1 (16 ounce) can
hot chili beans, undrained
1 (12 ounce) bag
nacho cheese-flavored corn chips (such as Doritos®)
2 (8 ounce) packages
shredded mild Cheddar cheese
I used Johnsonville ground Italian sausage what a nice change of pace. Mom can't take spices so I used beans with bell pepper even still the flavor was awesome and something I want to do again.
We liked this one. Made with turkey and regular chili beans (couldn't find the hot ones). I thought thus might be too dry but it wasn't. We served it with raw onion and tomato and shredded lettuce. Along with sour cream and salsa.
A nice new flavor, we really enjoyed it at my house! Didn't change a thing, although I may try this again using shredded chicken in place of beef just to see how that works out, but really doesn't need any changes at all!
I used Taco Seasoning I recipe instead of prepacked seasoning and cooked dry red beans instead of chili beans. I also added some chopped sweet peppers (I'm always looking to add veggies to my family's diet). This was a great weekday treat meal and easy enough to let the kids get involved. My whole family loved it. Thank you for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Manda's Taco Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 398
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This cheesy, family favorite is the perfect weeknight casserole.
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