Recipe by erica
"This recipe was made in my best friend's family for years. She has since passed it on to me. The children love it!"
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1 1/3 cups
2 (1 ounce) packages
taco seasoning mix (such as McCormick® Original)
1 (16 ounce) can
hot chili beans, undrained
1 (12 ounce) bag
nacho cheese-flavored corn chips (such as Doritos®)
2 (8 ounce) packages
shredded mild Cheddar cheese
I used Johnsonville ground Italian sausage what a nice change of pace. Mom can't take spices so I used beans with bell pepper even still the flavor was awesome and something I want to do again.
We liked this one. Made with turkey and regular chili beans (couldn't find the hot ones). I thought thus might be too dry but it wasn't. We served it with raw onion and tomato and shredded lettuce. Along with sour cream and salsa.
A nice new flavor, we really enjoyed it at my house! Didn't change a thing, although I may try this again using shredded chicken in place of beef just to see how that works out, but really doesn't need any changes at all!
* Percent Daily Values are based on a 2,000 calorie diet.
Manda's Taco Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 398
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
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This cheesy, family favorite is the perfect weeknight casserole.
These tacos are so easy to make, and really fun to eat out of the bag.
All your favorite taco fixings in a yummy, cheesy casserole.