Reviewed: Jul. 5, 2012

I used reduced fat cream cheese/sour cream, homemade taco seasoning, homemade refried beans and homemade pickled jalapenos. I had some leftover Pace Garlic and Lime Chile Verde which I used in this recipe instead of your usual red salsa. We all loved this dip--it really was one of the best I've made yet. I highly suggest that you make this as early as you can, I made mine pretty early and the morning and lemme tell you, it was pretty freaking amazing.

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40 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Feb. 5, 2012

I made this exactly as outlined for the Superbowl and it was phenomenal! Much better texture than most 7 layer dips and the layer of cream cheese, sour cream and taco seasoning gave it such great flavor.

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20 users found this review helpful

Reviewer:

Trina

Reviewed: May 1, 2012

I was curious about the cream cheese I'd never heard of anything like that for chips. It was great though I made it exactly how the recipe said. I took it to a party and everyone thought it was amazing!

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11 users found this review helpful

Reviewer:

iamgreat975

Reviewed: Oct. 22, 2012

We use this as a main dish! Omit the cream cheese and sour cream, and add the seasoning to the refried beans. We prepare a bed of lettuce on individual plates and top it with the remaining mixture. So, if we don't eat it all, the lettuce doesn't wilt. Had to search for the pickled jalapeno pepper slices, but well worth it. So unique and fresh tasting. Love it!

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5 users found this review helpful

Reviewer:

Jan

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: East Lansing, Michigan, USA

Reviewed: Mar. 10, 2012

5 stars for easy for sure. 7 layer dip is one of those dips that is so easy to adapt to what you have on hand. Black olives are a great addition. Afraid of jalapenos? use Ortega green chilies.

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4 users found this review helpful

Reviewer:

Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA

Reviewed: Feb. 13, 2012

Very good! I skipped the beans since I'm not a fan, other then that I followed the recipe exactly. I served it at a small party (10 people) and it was the first thing gone. Definitely going to make it again. Thanks for sharing!!!

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4 users found this review helpful