Recipe by Manda
"This is an updated version of the classic party dip. The flavors are a bit more interesting, but this is still super-easy to prepare. Bring lots of chips!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
cream cheese at room temperature
1 (8 ounce) container
1 (1 ounce) packet
dry taco seasoning mix
cherry tomatoes, halved
avocados - peeled, pitted, and diced
red onion, minced
fresh lime juice
ground black pepper
1 (15 ounce) can
refried black beans
1 1/4 cups
1 (8 ounce) package
shredded Mexican blend cheese
1 1/2 cups
shredded iceberg lettuce
pickled jalapeno pepper slices
I used reduced fat cream cheese/sour cream, homemade taco seasoning, homemade refried beans and homemade pickled jalapenos. I had some leftover Pace Garlic and Lime Chile Verde which I used in this recipe instead of your usual red salsa. We all loved this dip--it really was one of the best I've made yet. I highly suggest that you make this as early as you can, I made mine pretty early and the morning and lemme tell you, it was pretty freaking amazing.
dang, this had so many awesome reviews, but personally it was not a hit in our household of 5 yesterday. I made it exactly as written. I felt the lettuce killed it and maybe I should have used a very chunky salsa as it was just way to runny also
I made this exactly as outlined for the Superbowl and it was phenomenal! Much better texture than most 7 layer dips and the layer of cream cheese, sour cream and taco seasoning gave it such great flavor.
I was curious about the cream cheese I'd never heard of anything like that for chips. It was great though I made it exactly how the recipe said. I took it to a party and everyone thought it was amazing!
We use this as a main dish! Omit the cream cheese and sour cream, and add the seasoning to the refried beans. We prepare a bed of lettuce on individual plates and top it with the remaining mixture. So, if we don't eat it all, the lettuce doesn't wilt. Had to search for the pickled jalapeno pepper slices, but well worth it. So unique and fresh tasting. Love it!
5 stars for easy for sure. 7 layer dip is one of those dips that is so easy to adapt to what you have on hand. Black olives are a great addition. Afraid of jalapenos? use Ortega green chilies.
Very good! I skipped the beans since I'm not a fan, other then that I followed the recipe exactly. I served it at a small party (10 people) and it was the first thing gone. Definitely going to make it again. Thanks for sharing!!!
I made this for a pot luck at work and got great reviews! Everyone loved it!
Didn't change a thing.
* Percent Daily Values are based on a 2,000 calorie diet.
Manda's Seven Layer Taco Dip
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 148
Salsa is the fresh condiment you can make at home and put on everything.
Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple taco dip made with seven essential ingredients.
This simple dip features all your favorite taco toppings in delicious dip form.
Learn how to make this simple, creamy artichoke dip.