Reviewed: Mar. 1, 2012

This was a great easy recipe. I used ready to eat shrimp and merely heated them in the skillet with the oil and seasonings (which made it very quick) and added sugar snap peas and water chesnuts to the veggies. also used my homemade orange marmalade that has a very strong orange flavor. Reduced the amount of chili sauce for fear it would be too hot but I will crank it up just a bit next time. My husband loved it.

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Reviewer:

Indianacowgirl

Reviewed: Jan. 31, 2012

I used the full amount of orange marmalade. I think in the future I would try 3/4 cup. I only had regular marmalade. And I only used 1tsp of the pepper sauce because I was feeding it to children. This was a nice base recipe. I'm sure you can mix and match meats and vegetables depending on what is in the fridge/freezer.

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Reviewer:

valarykay

Reviewed: Sep. 26, 2011

Very good. I didn't have to adjust anything and it came out perfectly. We enjoyed it and will make it again. Very tasty!

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Reviewer:

reis

Reviewed: Apr. 5, 2011

This item was not worth the cooking/prep time. The orange flavor was ok at first but got overwhelming very quickly. My wife said it made her feel sick.

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Reviewer:

Kyle_C

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Mar. 7, 2011

This was ok... the sauce didn't thicken at all. Wish it would have...

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Reviewer:

MTCHYG

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Jan. 12, 2010

The orange flavor was overwhelming and the aftertaste was bad.

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Reviewer:

ChristieAnne

Reviewed: Jan. 22, 2009

I really was not that impressed with this. I don't think I'll make it again, but maybe with a few changes. I would not steam the veggies, I would just simply stir fry them. I prefer crisp veggies, and they were just too limp for my taste. Also, even with the sugar free jam, it still had too much sweetness for me. I would use half the amount of orange required. I was not a huge fan of the consistency, the sticky sweet combo is just not in my taste. All in all, wasn't horrible, but not a keeper!

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Reviewer:

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Plano, Texas, USA

Reviewed: Oct. 28, 2007

Excellent recipe - It was delicious - You could do this with chicken or any vegetables you like!

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Reviewer:

Terri

Reviewed: Apr. 22, 2005

As prepared, it was a little spicy. We cut the hot pepper sauce down to 1/2 teaspoon.

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Reviewer:

BLACKMAGIC

Cooking Level: Expert

Home Town: Peoria, Illinois, USA

Living In: Bloomington, Illinois, USA

Reviewed: Apr. 9, 2005

I was apprehensive of the marmalade. The food looks great but the taste is not that good. This is not the same mandarin stir fry vegetables I had tasted. I will not make it again.

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