Mandarin Shrimp and Vegetable Stir Fry Recipe - Allrecipes.com
Mandarin Shrimp and Vegetable Stir Fry Recipe

Mandarin Shrimp and Vegetable Stir Fry

Recipe by  

"Shrimp is quickly stir fried with garlic, broccoli and peppers, then covered in a spicy orange sauce made with SMUCKER'S® Orange Marmalade. This tastes great sprinkled with green onion and served over steamed rice."

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
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Directions

  1. Combine SMUCKER'S® marmalade, soy sauce, vinegar, hot pepper sauce and cornstarch; stir to dissolve cornstarch. Set aside.
  2. Place large skillet or wok over high heat for 1 minute, then add oil. Heat oil for 30 seconds then add ginger, garlic and shrimp. Stir-fry for 2 to 3 minutes or until shrimp turn rosy pink. Remove shrimp from pan; set aside.
  3. Add bell peppers and broccoli to pan; cook over high heat for 1 minute. Add water; cover and reduce heat to medium. Cook 4 to 5 minutes or until vegetables are tender.
  4. Uncover pan and return heat to high. Add shrimp and marmalade mixture. Cook for another 2 minutes until sauce is thickened and shrimp are completely cooked. Season with salt and freshly ground pepper, if desired. Stir in green onions. Serve with hot cooked rice.
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Reviews More Reviews

Most Helpful Positive Review
Nov 18, 2003

I used a Low-Sugar Marmalade because I thought it might be too sweet. It was fine using the low-sugar, but after tasting it I think the regular marmalade would have been fine,too.The overall flavor is very good. The only thing I would change is to not cook the vegetables so long. Once the sauce is added and you have to cook it to thicken, the vegetables become overcooked. I also made this with chicken instead of the shrimp and it was still fine.

 
Most Helpful Critical Review
Jan 05, 2004

It's a little too hot! And could add a little more cornstarch in order to thicken sauce. It was still a tasty meal though:)

 

45 Ratings

Nov 07, 2003

I was a little apprhensive at first, but it actually turned out pretty good. Tasted almost like I had ordered in! I would definitely make it again. It took a while to make though ... mainly preparing all the ingredients ... but worth it.

 
Sep 13, 2005

My whole family enjoyed this recipe. I thought the sauce needed to be a little less sweet so I reduced the amount of marmalade and increased the soy sauce.

 
Jan 07, 2004

I thought this was a great recipe and rather quick to make. My husband doesn't like broccoli, so I used snap peas which tasted really good. I also added onions and mushrooms. I'll make this again!

 
Nov 07, 2003

Easy to prepare and very tasty, altho 1 TBS of hot pepper sauce made this dish too hot for our family. Will adjust next time. Kids liked it too!

 
Jun 22, 2004

This is absolutely delicious! I love really hot dishes, so I used hot pepper jelly instead of orange marmalade. I won't do that next time, because I was the only one who could take the heat. That said, the other flavors were excellent and I know with the right preserve, this will be a huge hit.

 
Oct 28, 2007

Excellent recipe - It was delicious - You could do this with chicken or any vegetables you like!

 

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Nutrition

  • Calories
  • 332 kcal
  • 17%
  • Carbohydrates
  • 60.2 g
  • 19%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 5.5 g
  • 8%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 10.1 g
  • 20%
  • Sodium
  • 560 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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