"Shrimp is quickly stir fried with garlic, broccoli and peppers, then covered in a spicy orange sauce made with SMUCKER'S® Orange Marmalade. This tastes great sprinkled with green onion and served over steamed rice." — SMUCKER'S®
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SMUCKER'S® Sweet Orange Low Sugar Marmalade
hot pepper sauce
1 1/2 tablespoons
CRISCO® All-Vegetable Oil
chopped fresh ginger
chopped fresh garlic
fresh shrimp, peeled and deveined
red bell pepper, chopped
yellow or green bell pepper, chopped
chopped green onions
Hot cooked rice
I used a Low-Sugar Marmalade because I thought it might be too sweet. It was fine using the low-sugar, but after tasting it I think the regular marmalade would have been fine,too.The overall flavor is very good. The only thing I would change is to not cook the vegetables so long. Once the sauce is added and you have to cook it to thicken, the vegetables become overcooked. I also made this with chicken instead of the shrimp and it was still fine.
It's a little too hot! And could add a little more cornstarch in order to thicken sauce. It was still a tasty meal though:)
My whole family enjoyed this recipe. I thought the sauce needed to be a little less sweet so I reduced the amount of marmalade and increased the soy sauce.
I was a little apprhensive at first, but it actually turned out pretty good. Tasted almost like I had ordered in! I would definitely make it again. It took a while to make though ... mainly preparing all the ingredients ... but worth it.
I thought this was a great recipe and rather quick to make. My husband doesn't like broccoli, so I used snap peas which tasted really good. I also added onions and mushrooms. I'll make this again!
Easy to prepare and very tasty, altho 1 TBS of
hot pepper sauce made this dish too hot for our
family. Will adjust next time. Kids liked it too!
Excellent recipe - It was delicious - You could do this with chicken or any vegetables you like!
This is absolutely delicious! I love really hot dishes, so I used hot pepper jelly instead of orange marmalade. I won't do that next time, because I was the only one who could take the heat. That said, the other flavors were excellent and I know with the right preserve, this will be a huge hit.
* Percent Daily Values are based on a 2,000 calorie diet.
Mandarin Shrimp and Vegetable Stir Fry
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 332
** Calories from Fat: 49
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