Recipe by SMUCKER'S®
"Shrimp is quickly stir fried with garlic, broccoli and peppers, then covered in a spicy orange sauce made with SMUCKER'S® Orange Marmalade. This tastes great sprinkled with green onion and served over steamed rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
SMUCKER'S® Sweet Orange Low Sugar Marmalade
hot pepper sauce
1 1/2 tablespoons
CRISCO® All-Vegetable Oil
chopped fresh ginger
chopped fresh garlic
fresh shrimp, peeled and deveined
red bell pepper, chopped
yellow or green bell pepper, chopped
chopped green onions
Hot cooked rice
I used a Low-Sugar Marmalade because I thought it might be too sweet. It was fine using the low-sugar, but after tasting it I think the regular marmalade would have been fine,too.The overall flavor is very good. The only thing I would change is to not cook the vegetables so long. Once the sauce is added and you have to cook it to thicken, the vegetables become overcooked. I also made this with chicken instead of the shrimp and it was still fine.
It's a little too hot! And could add a little more cornstarch in order to thicken sauce. It was still a tasty meal though:)
I was a little apprhensive at first, but it actually turned out pretty good. Tasted almost like I had ordered in! I would definitely make it again. It took a while to make though ... mainly preparing all the ingredients ... but worth it.
My whole family enjoyed this recipe. I thought the sauce needed to be a little less sweet so I reduced the amount of marmalade and increased the soy sauce.
I thought this was a great recipe and rather quick to make. My husband doesn't like broccoli, so I used snap peas which tasted really good. I also added onions and mushrooms. I'll make this again!
Easy to prepare and very tasty, altho 1 TBS of
hot pepper sauce made this dish too hot for our
family. Will adjust next time. Kids liked it too!
This is absolutely delicious! I love really hot dishes, so I used hot pepper jelly instead of orange marmalade. I won't do that next time, because I was the only one who could take the heat. That said, the other flavors were excellent and I know with the right preserve, this will be a huge hit.
Excellent recipe - It was delicious - You could do this with chicken or any vegetables you like!
* Percent Daily Values are based on a 2,000 calorie diet.
Mandarin Shrimp and Vegetable Stir Fry
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 332
** Calories from Fat: 49
Find out what to cook for your next BBQ.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make moist, fruity strawberry cookies.
A simple chicken-and-veggie stir-fry with sweet and spicy flavors.
Tender pieces of chicken cook in a garlic and orange sauce.