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Mandarin Pork with Broccoli and Ramen Noodles

SUBMITTED BY: KC Masterpiece® 

"A broccoli stir fry with marinated pork tenderloin and a ginger teriyaki sauce is served over ramen noodles and garnished with mandarin oranges."
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INGREDIENTS (Nutrition)

  • 2/3 cup KC Masterpiece® Ginger Teriyaki Marinade or KC Masterpiece® Honey Teriyaki Marinade, divided
  • 1 pound pork tenderloin
  • 1 tablespoon orange marmalade
  • 3 tablespoons vegetable oil, divided
  • 3 cups broccoli florets
  • 6 ounces instant ramen noodles, broken up
  • 1 (11 ounce) can mandarin oranges, well drained

DIRECTIONS

  1. Cut pork crosswise into 1/4-inch thick pieces. Marinate pork in 1/3 cup of the marinade for 30 minutes in the refrigerator. Add marmalade to remaining 1/3 cup marinade and set aside. Heat 1 tablespoon oil in large nonstick skillet over high heat; add pork. Stir-fry 5 minutes. Remove meat from pan with slotted spoon; set aside. Add remaining 2 tablespoons oil and broccoli to skillet. Stir-fry 3 minutes or until broccoli is tender. Return meat to skillet with marinade mixture; stir to heat through. Meanwhile, cook ramen noodles according to package directions, omitting seasoning packet; drain. Serve pork and broccoli over ramen noodles. Garnish with mandarin oranges. Also great made with beef!
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Nutritional Information
Mandarin Pork with Broccoli and Ramen Noodles

Servings Per Recipe: 4

Amount Per Serving

Calories: 511

  • Total Fat: 17.9g
  • Cholesterol: 63mg
  • Sodium: 1487mg
  • Total Carbs: 63.8g
  •     Dietary Fiber: 3.7g
  • Protein: 29.1g

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