More Recipes Like Mandarin Pork Roast

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South Shore Pork Roast

Submitted by: Pat Botine
Provided by: Simple & Delicious

In Storm Lake, Iowa, Pat Botine surrounds this moist pork roast with a pretty combination of carrots and onion. It feeds a family of four with plenty left over for dishes later in the week. And since the creamy gravy is served at the table, the leftover pork is easy to use.

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Garlic Pork Roast

Submitted by: Ruby Williams
Provided by: Taste of Home

Mom cooked for 11 children, so her menus usually featured basic, simple foods. But on New Year's Day, she always treated us to this special pork roast. All of us kids agree this was our mom's best meal! -- Ruby Williams, Bogalusa, Louisiana

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Herbed Pork Roast

Submitted by: Carolyn Pope
Provided by: Simple & Delicious

'A combination of dry herbs gives pork an out-of this-world flavor!' exclaims Carolyn Pope of Mason City, Iowa. 'This wonderful, moist roast is a family favorite--and it makes great company fare too.'

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Pork Roast with Ginger Peach Glaze

Submitted by: McCormick® & Company
Provided by: McCormick® & Company

Ginger Peach Glaze gives pork a refreshing flavor and beautiful appearance. Goes great with wild rice and green beans.

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Simple Savory Pork Roast

Submitted by: Marianne Campbell

Pork loin roast is coated with a simple rosemary-based herb mixture, and roasted to perfection.

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Roast Pork

Submitted by: Christine L.

This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it.

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Pork Roast With The World's Best Pork Loin Rub

Submitted by: Pork Board

Rubs are mixtures of spices that act like a dry marinade. The can be applied 10 to 20 minutes before cooking or longer to intensify the flavor. This rub also works well on chops or tenderloin. Serve with roasted potatoes and steamed vegetable medley.

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Roast Pork with Maple and Mustard Glaze

Submitted by: Christine L.

Roast pork is great for Christmas. Try this recipe. You'll love it.

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Roast Pork Paprikash

Submitted by: Michelle Nichol
Provided by: Taste of Home

'My Ukrainian great-grandmother made something similar to this roast when I was young,' recalls Michelle Nichol of Bedford, Nova Scotia. ' I don't have her recipe, so I adapted one from a Russian cookbook to suit my family's tastes. It's well worth the effort...the velvety gravy is absolutely delicious!'

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Paprika Pork Roast

Submitted by: Jonnie Faye Thompson
Provided by: Taste of Home

I like to experiment with flavors. For a dinner party, I came up with this spectacular-looking yet simple recipe. My guests were so impressed when I sliced the roast thin and served it with steamed vegetables. -Jonnie Faye Thompson, Raleigh, North Carolina

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