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Mandarin Pork Roast

SUBMITTED BY: Grady Walker

"I've taught university-level English for more than 40 years, but cooking is my first love. I especially like to plan and serve elaborate meals for my friends. This spectacular roast is juicy and tender with delightful seasonings and a beautiful glaze. -Grady Walker, Tulsa, Oklahoma"
PREP TIME  20 Min
COOK TIME  1 Hr 45 Min
READY IN  2 Hrs 5 Min
SERVINGS & SCALING
Original recipe yield: 10 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 teaspoons dried rosemary, crushed
  • 4 garlic cloves, minced
  • 1 teaspoon pepper
  • 1 (5 pound) bone-in pork loin roast
  • 1 (11 ounce) can mandarin oranges, drained
  • GLAZE:
  • 1/2 cup orange marmalade
  • 6 tablespoons orange juice concentrate
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 2 tablespoons honey
  • 2 1/4 teaspoons ground mustard
  • 1 1/2 teaspoons ground ginger
  • 2 garlic cloves, minced

DIRECTIONS

  1. Combine rosemary, garlic and pepper; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees F for 1-1/4 to 1-1/2 hours. Arrange oranges over roast. Combine glaze ingredients; brush over roast. Bake 30 minutes longer or until a meat thermometer reads 160 degrees F-170 degrees F, brushing often with glaze. Let stand 10 minutes before slicing.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by Jon
Delicious, made it with boneless loin and halved the time but it still turned out delicious. I would suggest keeping some of the glaze as a sauce.

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by Lynnie
This is the best pork roast ever! My family made it after seeing it in the Taste of Home magazine and we fell in love. Not only does it taste wonderful, but it looks very impressive too.

3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by Colleen
This is amazing! I made it back in 20002 for the first time and my family fell in love with it. My son loved it so much that he asked me to cook it for his wedding (yes, we catered it ourselves). It was such a hit! So, it's a family favorite!!

3 users found this review helpful


MORE MEMBER REVIEWS
 
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