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Mandarin Pork Roast

By: Grady Walker  
"I've taught university-level English for more than 40 years, but cooking is my first love. I especially like to plan and serve elaborate meals for my friends. This spectacular roast is juicy and tender with delightful seasonings and a beautiful glaze. -Grady Walker, Tulsa, Oklahoma"

Rating: This weblink has been rated 50 times with an average star rating of 4.4 Read Reviews (43)

Rate/Review | 1,282 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 45 Min
Ready In:
2 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 teaspoons dried rosemary, crushed
  • 4 garlic cloves, minced
  • 1 teaspoon pepper
  • 1 (5 pound) bone-in pork loin roast
  • 1 (11 ounce) can mandarin oranges, drained
  • GLAZE:
  • 1/2 cup orange marmalade
  • 6 tablespoons orange juice concentrate
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 2 tablespoons honey
  • 2 1/4 teaspoons ground mustard
  • 1 1/2 teaspoons ground ginger
  • 2 garlic cloves, minced

Directions

  1. Combine rosemary, garlic and pepper; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees F for 1-1/4 to 1-1/2 hours. Arrange oranges over roast. Combine glaze ingredients; brush over roast. Bake 30 minutes longer or until a meat thermometer reads 160 degrees F-170 degrees F, brushing often with glaze. Let stand 10 minutes before slicing.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by ABBIE3 
I first made this recipe out of the magazine, and it is a good one. The secret to making good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by Rete 
One of the best pork recipes I've come across. The only thing I did difference is that I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by Jon 
Delicious, made it with boneless loin and halved the time but it still turned out delicious. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by WOMAN15R 
This has the greatest sauce! My family LOVES this recipe. I actually double the glaze... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by Colleen 
This is amazing! I made it back in 20002 for the first time and my family fell in love with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by SC 
VERY good and easy! I tried to roast it alongside my Thanksgiving turkey and got the timing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2008 by Donna in Singapore 
The glaze on this pork is wonderful, everyone raved. For high quality pork, buy boneless and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by My soul cleaveth unto the dust 
This was actually very good. I substituted apricot preserves for the orange marmalade, and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2009 by JOURNEYGIRL02 
I usually don't do well with glazes & ovens-the glaze ends up dripping into the pan & burning.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by Lynnie 
This is the best pork roast ever! My family made it after seeing it in the Taste of Home... MORE

 
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