Reviewed: Mar. 1, 2002

This salad is a hit with my family. Regular lettuce and fresh spinach both work with the dressing. The only ingredient I have not been able to locate and include is the cheese. No problem though, the recipe tastes great without it. - Greek Spice

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GREEK SPICE

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Reviewed: Feb. 8, 2002

This was a great salad. I made it for a super bowl party even the guys loved it. The sweet and salty really worked well. This is one of the easiest salads I have ever made. I will me making this salad often.

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BROOKEFI

Cooking Level: Expert

Home Town: Cedar Rapids, Iowa, USA

Living In: Keystone, Iowa, USA

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Reviewed: Oct. 30, 2001

I love this salad! I'm not a gorgonzola fan, so I leave that out, but this is really a super-easy, flavorful salad that tastes like something you'd get in a restaurant. Perfect for summer.

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JWEST

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Reviewed: Aug. 30, 2001

Exceptional! What a treat! It's candy for grown-ups.

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MMEYERDC

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Reviewed: Mar. 2, 2001

This was a nice change of pace salad that the women at my party particularly liked. The men, on the other hand . . . . I used a whole block of cheese and many pieces were the size of cranberries. It was stronger than I expected, but good. Next time, I will cut down on the amount of cheese, or at least make sure it is crumbled more finely.

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LADYLAWYER

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Reviewed: Feb. 16, 2001

Absolutely fantastic. I wouldn't have thought of it, yet it was a great Valentine's day hit. Added a little more Gorgonzola just because we're big fans of this tasty cheese. The contrast with the crunchiness of the toasted almonds, the sweetness of the oranges, and the headiness of the cheese is just amazing. I added a touch of reduced balsamic vinegar to add a little more sweet and sour. This will go in my rotation for special occasions.

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Eric

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Reviewed: Feb. 15, 2001

Absolutely loved it! Substituted sunflower kernels for the almonds due to food allergy. Too sophisticated for the kids. Can't wait to serve it to friends and co-workers!

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SKEEKUMS

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Reviewed: Jan. 2, 2001

This is a fabulous, easy to make salad. The more cheese the better!

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GOBLIN

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Reviewed: Oct. 19, 2000

I loved it!! I've made it twice in the last week. This was easy, fast and tasted great! The recipe even allows you to play with it to match your own taste! IT WAS WONDERFUL!

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LMAEHILL

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Reviewed: Oct. 9, 2000

Duh! I have to admit-this is my first experience with gorgonzola cheese. Mine had the consistency of cream cheese, not crumbly like bleu-so, I had a little trouble figuring out how to place it on salad.

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SMEDLIN

Cooking Level: Expert

Home Town: Mooringsport, Louisiana, USA

Living In: Frisco, Texas, USA

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Reviewed: Jun. 20, 2000

It takes a little time to toast the nuts but it is well worth it. I did find the the dressing slightly bitter so added a little sugar.

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theresa

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Reviewed: Jun. 19, 2000

I made this salad with spinach and added real bacon chunks. It was wonderful. I will be making it again and again.

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MHOUSE

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Reviewed: Jun. 2, 2000

I absolutely LOVED this salad. I made it last night for dinner. I used red-leaf lettuce instead of Meditteranean salad mix since my store didn't carry it, and it was still absolutely delicious. I'm definitely going to make this again.

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