The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 4, 2011
This was excellent and just right for a light evening meal. The combination of almonds, gorgonzola cheese and mandarin oranges is exceptional! Who would of thought to put those together? The dressing is nothing special, I did go a little heavy on the reserved juice as other reviewers recommended but it needed something. I may try a berry vinagrette next time. Still a very good easy to make salad. A keeper!
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5 users found this review helpful

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Photo by Maridele

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA
Living In: Hamilton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 11, 2011
Everyone enjoyed the salad. I did double the amount of orange juice.
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3 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 18, 2010
This was awesome. I used olive oil instead of vegetable oil. I also added strawberries.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
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Reviewed: Jul. 24, 2010
Good salad, refreshing. The dressing was missing a little something, so I added 1 tsp. dijon mustard.
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA
Living In: St. Cloud, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 9, 2009
This was a crowd pleaser at a recent party I had. Like other reviewers, I reduced the cheese by half, and I also added some slivered red onion and the dish was so delicious. The suggested dressing did not look or taste good AT ALL so I substituted bottled Vidalia onion dressing and it was so good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
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Reviewed: Jul. 6, 2009
Good salad but I think the dressing was a little bland. I used pecans instead of almonds because that's what I had on hand.
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Cooking Level: Intermediate

Living In: Fort Lauderdale, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 27, 2008
awesome!
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 20, 2008
This was very good and refreshing. A good spring salad. I left the cheese on the side and let people add their own.
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Harvard, Illinois, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 18, 2008
Needed a bit of a kick. I also used some juice from the mandarin oranges for the dressing.
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3 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 15, 2008
Made the recipe just as stated for a serving of 6. However, my husband and I enjoyed it so much we ate the entire salad ourselves. Very tasty!
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4 users found this review helpful

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Cooking Level: Intermediate

Living In: Bel Air, Maryland, USA

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