I really liked the salad, but I found the dressing to be a bit bland,it felt too runny and just not anything too great. So, I did tweak it a bit by increasing the oil to 1/3 cup oil, adding the 2 TBS of red wine vinegar, 4 TBS of orange juice, 2 TBS orange marmalade, 2 TBS sugar, pepper & salt. I found the orange marmalade to be the kick that it needed! I also added slices of red onion and real mandarin orange slices instead of the canned stuff. I know - I know... I changed it all around, but it *really* made a difference! It went over really well and everyone raved!
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