Recipe by Laura
"A quick and easy side dish that's sure to impress, this is a refreshing change to plain couscous."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10 ounce) box
uncooked plain couscous
1 (11 ounce) can
mandarin oranges, drained and liquid reserved
pine nuts, lightly toasted
I chilled this rather than serving it warm. We liked it, although I felt it was a bit bland.
When I first made this recipe, I thought the taste of the mandarin orange was too overwelming. However, when I heated up the left-overs the next day, I added some basil and it seemed to balance out the citrus taste.
This is a pretty good dish, although a little dry. But then again, that's couscous.
* Percent Daily Values are based on a 2,000 calorie diet.
Mandarin Orange Couscous
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 43
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a fast and easy side dish with spring veggies.
Check out this deliciously different take on mac and cheese.
See how to make a healthy Asian-inspired pasta salad with chicken.