Recipe by Laura
"A quick and easy side dish that's sure to impress, this is a refreshing change to plain couscous."
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1 (10 ounce) box
uncooked plain couscous
1 (11 ounce) can
mandarin oranges, drained and liquid reserved
pine nuts, lightly toasted
When I first made this recipe, I thought the taste of the mandarin orange was too overwelming. However, when I heated up the left-overs the next day, I added some basil and it seemed to balance out the citrus taste.
I chilled this rather than serving it warm. We liked it, although I felt it was a bit bland.
This is a pretty good dish, although a little dry. But then again, that's couscous.
* Percent Daily Values are based on a 2,000 calorie diet.
Mandarin Orange Couscous
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 43
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