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Mandarin Orange Couscous

SUBMITTED BY: Laura

"A quick and easy side dish that's sure to impress, this is a refreshing change to plain couscous."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3 star rating.
Read Reviews (2)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10 ounce) box uncooked plain couscous
  • 1 (11 ounce) can mandarin oranges, drained and liquid reserved
  • 1/4 cup pine nuts, lightly toasted

DIRECTIONS

  1. Prepare the couscous according to package directions using the drained mandarin orange liquid as part of the specified amount of water. Fluff the couscous, and gently stir in the pine nuts and mandarin oranges. Serve hot.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by wilda
I chilled this rather than serving it warm. We liked it, although I felt it was a bit bland. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by Gwen
When I first made this recipe, I thought the taste of the mandarin orange was too overwelming.... MORE


 
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Nutritional Information
Mandarin Orange Couscous

Servings Per Recipe: 4

Amount Per Serving

Calories: 344

  • Total Fat: 4.8g
  • Cholesterol: 0mg
  • Sodium: 11mg
  • Total Carbs: 63.6g
  •     Dietary Fiber: 4.5g
  • Protein: 11.6g

VIEW DETAILED NUTRITION

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