A very good recipe, and I did stray from the original recipe. I first cubed the chicken breast and sautéed it without the flour coating. I didn't want any breading. Doubled the sauce so there would be plenty to serve over 'Asian Coconut Rice' from AR. Once the sauce had thickened, I added a bag of frozen broccoli to make the dish a full meal. I used Wondra® instead of the cornstarch as the thickener and it worked great. Realized as I'm writing this review, that I forgot the cashews. I will add them to the leftovers. The dish has a light orange flavoring, that I will enhance with some fresh orange zest, the next time. All-in-all a very good recipe, that I would make again.
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A very good recipe, and I did stray from the original recipe. I first cubed the chicken...