Mandarin Orange Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 1, 2003
This recipe was great, I used chicken tenders instead of breasts. If you can't find tenders cut breasts in 1 1/2 in strips.
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Cooking Level: Expert

Home Town: Topeka, Kansas, USA
Living In: Woodbine, Texas, USA

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Reviewed: Feb. 3, 2003
This is a great recipe! I cut the chicken into little strips. I also used 1 cup of orange juice and let the sauce reduce a little until it was thick and sticky. Served over rice with some chow mein noodles sprinkled over the top, this is a great weeknight meal!
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42 users found this review helpful

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Cooking Level: Intermediate

Home Town: Cumberland, Rhode Island, USA
Living In: Coventry, Rhode Island, USA

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Reviewed: Jan. 1, 2003
This was easy to prepare and has a wonderful flavor.
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8 users found this review helpful

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Reviewed: Jan. 3, 2003
I thought this was a great recipe both easy and delicious. I made it for my 10yr old daughter's birthday and she told me it was so good she could "eat it everynight." Thanks Tammie!!
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Reviewed: Jan. 5, 2003
This dish was excellent! Very, very easy to make and tasted great. My 6 year old god son even loved it!! This is something I will make over and over again!
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Reviewed: Jan. 10, 2003
I used chicken tenders, did not pound them, this was sooooo good. Thank you for sharing
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Cooking Level: Beginning

Home Town: Coudersport, Pennsylvania, USA

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Reviewed: Jan. 13, 2003
This is definitely a keeper! The only thing I did differently was I cut the chicken into strips and sauteed them instead of the whole chicken breast.
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Reviewed: Jan. 30, 2003
Very good and easy to make. The sauce came out perfect. I cut the chicken into pieces after cooking and served over rice. My fiance loved it!
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Home Town: Kula, Hawaii, USA

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Reviewed: Feb. 26, 2003
Delicious! Just the right amount of sweetness. I served over brown rice.
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Reviewed: Mar. 4, 2003
Great dish! I cubed the chicken and doubled the sauce. This became one of our favorites.
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