Reviewed: Jan. 10, 2003

I used chicken tenders, did not pound them, this was sooooo good. Thank you for sharing

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Reviewed: Jan. 9, 2003

This dish was really good. First I cut the chicken into 3-inch strips. Then, I added fresh little red peppers (about 5)and some mushrooms for color. I also used alittle bit of the orange's juice as the sauce and let it simmer for alittle bit while stirring. It came our a good consistency; kinda sticky, thick. The pepers give it a good zing. For someone who said that it didn't taste "authentic". It's because it's not.

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JEN_U_WEN

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Reviewed: Jan. 5, 2003

This dish was excellent! Very, very easy to make and tasted great. My 6 year old god son even loved it!! This is something I will make over and over again!

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OLLEROMG

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Reviewed: Jan. 3, 2003

I thought this was a great recipe both easy and delicious. I made it for my 10yr old daughter's birthday and she told me it was so good she could "eat it everynight." Thanks Tammie!!

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DIZZYD1219

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Reviewed: Jan. 1, 2003

This was easy to prepare and has a wonderful flavor.

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LOIS B

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Reviewed: Jan. 1, 2003

This recipe was great, I used chicken tenders instead of breasts. If you can't find tenders cut breasts in 1 1/2 in strips.

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14 users found this review helpful

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GREGG

Cooking Level: Expert

Home Town: Topeka, Kansas, USA

Living In: Woodbine, Texas, USA

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Reviewed: Jul. 24, 2002

My husband loved this! It was orangey without being too sweet. For homemade chinese food, it was pretty easy, too.

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mama2006

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Reviewed: Apr. 28, 2002

I dont have any kids, but i did, i think htis would be okay for them. its really easy and quick, but its not the authentic chinese taste, if that's what youre looking for. you can try putting orange zest of you dont have any mandarin oranges. its an average american version of orange chicken.

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