The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: May 4, 2004
I made this last night and my kids loved it. I added a little extra Housin sauce and mandaring oranges and a dash of sugar. Twas delicious. requests for 2nd's were submitted and with my kids, that's great! Will keep this one!
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Home Town: Burbank, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: May 3, 2004
This is the first Chinese type dinner I have ever made that was not in a can. It turned out perfect and my husband raved and had the left overs for lunch today. I will fix this for company, it is easy and makes a beautiful presentation,but the best part is how great it tastes. For company I would double the sauce. The recipe was perfect for two with enough left over for lunch. I served brown rice with this.
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MJ

Cooking Level: Expert

Home Town: Gardena, California, USA
Living In: Madison, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: May 2, 2004
This chicken recipe is VERY tasty and easy to make. I was looking for a recipe for Mandarin Orange Chicken a few days ago and could not find one. This recipe showed up in my inbox the day before yesterday, oddly strange but true!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 30, 2004
We loved this! I made this the night before I went into labor with our son (don't think it was a coincidence or anything...we'll just always remember that! :) ) My husband loved it and I've made it several times since then. I think I also added a little soy sauce and some garlic to the recipe. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 1, 2004
We loved this dish!! The only change I made was I threw in some water chestnuts for a bit more crunch. This is now one of our favorite chicken recipes!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 26, 2004
We loved this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 22, 2004
Great sauce! I used only two chicken breasts but the full recipe of sauce. Glad I did because my husband & I couldn't get enough of it. I added garlic powder, salt and pepper to the flour and more OJ than the recipe called for (added more as the sauce reduced). Just the right combination of sweet and spicy. THanks!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 25, 2004
Wonderful! When I have a craving for the deep-fried version at Chinese take-outs, I make this. I add a little Chinese Five Spice powder to deepen the flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 24, 2004
I really enjoyed this. Did not have the cashews but still great. Thank you Tammie - I will make this again and again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 17, 2004
SORRY WE THOUGHT THIS WAS ONLY OK, TOO HEAVY FOR A CHICKEN DISH..THANKS
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Cooking Level: Intermediate

Home Town: Lake Ronkonkoma, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 17, 2004
This was excellent and very easy! I used chicken breast tenders and doubled the sauce. I also left the cashews whole. My husband and step-daughter said they will request this often! I think this would be good with pork, or rolled up in lettuce leaves. Thanks for a great recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 12, 2004
Excellant Recipe. The sauce for this recipe is sooooo delicious, it can be used also for Pork. It would make a great Egg Roll dip also. Everyone who has tasted this recipe, wants the recipe. Thank you Tammie for sharing this recipe
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 9, 2004
Excellent dish - doesn't take long to prepare. I saved half the green onions and all the cashews and sprinkled them on top of the chicken when presenting. Delicious!!!
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Photo by kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 4, 2004
Really yummy and easy!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 2, 2004
This was so-so. My husband and I both think that the sauce could have used some garlic. The dish seemed to be lacking something. If I make it again I'll add a couple of cloves of minced garlic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 2, 2004
The whole family loved this one. The cashews gave that extra little crunch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 29, 2004
This was a great recipe! I like things spicy, so I left out the Mandarin Oranges and added a chopped chipotle pepper. Grand!!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 28, 2004
Strange smell & flavor to this sauce!! Left a bad taste in our mouths. Waste of my time and money.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 28, 2004
This sauce has a STRANGE flavor! I'd totally delete the hoisin sauce or at least diminish the amount by at least 1/2. I'd also add more green onions and fresh minced garlic. Had a strange smell & flavor to it. I'll continue to look for a MUCH better recipe! How did this get so many positive ratings?!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 28, 2004
I also doubled the sauce and just cut the chicken into chunks. I added a little salt and pepper to the flour and some fresh minced garlic when I cooked the chicken.I forgot to buy orange juice, so I just used the juice from the mandarins. Thought I might need to thicken it with cornstarch, but it was thick enough without it. I added some fresh snow peas towards the end of cooking the whole mixture, put a lid on for a few minutes to steam the peas to crisp tender. Would also be very good with Broccoli. I added some Red Pepper flakes to give it a little zip. Served it over Jasmine rice..Very good.
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