Mandarin Orange Chicken Recipe
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Mandarin Orange Chicken

By: Tammie Bickar  
"A pretty and tasty dish that's easy and quick! Serve with rice."

Rating: This weblink has been rated 158 times with an average star rating of 4.1 Read Reviews (130)

Rate/Review | 5,520 people have saved this

What to Drink?
Wine Riesling
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup all-purpose flour
  • 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/3 cup hoisin sauce
  • 1/3 cup orange juice
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 tablespoon chopped green onions
  • 1/4 cup chopped cashews

Directions

  1. Place flour in a small bowl. Dredge chicken in the flour to lightly coat.
  2. Heat olive oil and butter in a medium skillet over medium heat, and saute the chicken breasts until no longer pink and juices run clear. Set aside, and keep warm.
  3. Stir hoisin sauce and orange juice into the skillet, and scrape up the browned bits. Mix in mandarin oranges, green onions, and cashews, Return chicken to the skillet. Continue cooking until all ingredients are heated through.

Footnotes

FOOTNOTE

  • Hoisin sauce, also called Peking sauce, is a thick, reddish-brown sauce that is sweet and spicy, and widely used in Chinese cooking. It's a mixture of soybeans, garlic, chile peppers and various spices. It can be found in Asian markets and many large supermarkets. Look in the Asian or ethnic section. If this item is not in stock at your local store, ask your grocer to special order it for you. Most grocers will be happy to do this for their customers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 403 | Total Fat: 18.8g | Cholesterol: 84mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by chibi chef 
After reading the reviews, I modified this because my husband is a "texture" guy and I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2003 by beemer 
This is easy and delish. A nice light meal great for summer dinner or company sunday lunch. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by mama2006 
My husband loved this! It was orangey without being too sweet. For homemade chinese food, it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by LIVEFORCHRIST 
I dont have any kids, but i did, i think htis would be okay for them. its really easy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2004 by Brooke 
This is a great recipe! I cut the chicken into little strips. I also used 1 cup of orange... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by GREGG 
This recipe was great, I used chicken tenders instead of breasts. If you can't find tenders... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2004 by RAMY813 
Great sauce! I used only two chicken breasts but the full recipe of sauce. Glad I did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2004 by JEN_U_WEN 
This dish was really good. First I cut the chicken into 3-inch strips. Then, I added fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2004 by LEAHESKER 
Wonderful! When I have a craving for the deep-fried version at Chinese take-outs, I make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2004 by HoneyBee 
We loved this dish!! The only change I made was I threw in some water chestnuts for a bit more... MORE

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