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Mandarin Orange Cake III

SUBMITTED BY: SMJAY

"Easy and delicious scratch cake topped with coconut walnut sauce. The mandarin oranges make it very moist. "
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4 star rating.
Read Reviews (8)
PREP TIME  20 Min
COOK TIME  35 Min
READY IN  55 Min
Original recipe yield 1 - 8 inch square pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 (15 ounce) can mandarin oranges, drained
  • 1/2 cup chopped walnuts
  • 3/4 cup brown sugar
  • 3 tablespoons milk
  • 3 tablespoons butter
  • 1/2 cup flaked coconut
  • 1/2 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square cake pan.
  2. In a large bowl, mix the flour, sugar, baking soda and salt. Make a well in the center and add the egg, vanilla, mandarin oranges and 1/2 cup chopped nuts.
  3. Pour batter into an 8 inch square cake pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean.
  4. While the cake is baking, prepare the sauce. In a medium saucepan, combine brown sugar, milk and butter. bring to a boil and stir in coconut and 1/2 cup walnuts. While still hot, pour over cake as soon as it comes out of the oven.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BLKITTY
My husband and 15 yr. old son thought this cake was "the greatest"! It is very simple and the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by VERONIQUE_3
It was okay, something easy to make for potluck MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2004 by TARSMOM
I made this yesterday and it's almost gone! My husband said, "I can't stay away from this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by LIZ FORBES
easy, good. you don't taste the oranges though, but it a nice, light snacking dessert. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2006 by Chrisa
I followed the directions perfectly, and then when it was finished baking, I put a cake tester... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by SISSI808
I liked making this cake because it was very easy and quick. I agree with everyone else that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by Mrs. Fernandez
OMG!!!!!!! This cake really caught me by surprise,it is delicious! If you have not tried this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by CHECKERB
This is a nice easy and quick recipe. At first I couldn't believe there was no butter in the... MORE


 
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Nutritional Information
Mandarin Orange Cake III

Servings Per Recipe: 9

Amount Per Serving

Calories: 376

  • Total Fat: 14.7g
  • Cholesterol: 35mg
  • Sodium: 338mg
  • Total Carbs: 59.3g
  •     Dietary Fiber: 1.8g
  • Protein: 4.8g

VIEW DETAILED NUTRITION

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