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Mandarin Orange Cake III

By: SMJAY  
"Easy and delicious scratch cake topped with coconut walnut sauce. The mandarin oranges make it very moist. "

Rating: This weblink has been rated 12 times with an average star rating of 4.2 Read Reviews (9)

Rate/Review | 317 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 1 - 8 inch square pan
 

Ingredients

  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 (15 ounce) can mandarin oranges, drained
  • 1/2 cup chopped walnuts
  • 3/4 cup brown sugar
  • 3 tablespoons milk
  • 3 tablespoons butter
  • 1/2 cup flaked coconut
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square cake pan.
  2. In a large bowl, mix the flour, sugar, baking soda and salt. Make a well in the center and add the egg, vanilla, mandarin oranges and 1/2 cup chopped nuts.
  3. Pour batter into an 8 inch square cake pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean.
  4. While the cake is baking, prepare the sauce. In a medium saucepan, combine brown sugar, milk and butter. bring to a boil and stir in coconut and 1/2 cup walnuts. While still hot, pour over cake as soon as it comes out of the oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 289 | Total Fat: 6g | Cholesterol: 35mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BLKITTY 
My husband and 15 yr. old son thought this cake was "the greatest"! It is very simple and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by CHECKERB 
This is a nice easy and quick recipe. At first I couldn't believe there was no butter in the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by VERONIQUE_3 
It was okay, something easy to make for potluck MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2006 by Chrisa 
I followed the directions perfectly, and then when it was finished baking, I put a cake tester... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2004 by TARSMOM 
I made this yesterday and it's almost gone! My husband said, "I can't stay away from this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by LIZ FORBES 
easy, good. you don't taste the oranges though, but it a nice, light snacking dessert. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by Mrs. Fernandez 
OMG!!!!!!! This cake really caught me by surprise,it is delicious! If you have not tried this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2009 by LITTLELEO 
I made this healthier by using white whole wheat flour and cutting the sugar a little. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by SISSI808 
I liked making this cake because it was very easy and quick. I agree with everyone else that... MORE

 
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