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Mandarin Orange Cake II

By: Denise Fox  
"Yellow cake with mandarin oranges in the batter. Moist and memorable. Everyone will LOVE it. Fill with a nice Italian Meringue butter cream icing or whipped cream and layer drained mandarin oranges on top of filling. Frost cake with whatever you used for the filling."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (3)

Rate/Review | 219 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 2 - 8 inch layers
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 4 eggs
  • 1 (11 ounce) can mandarin oranges
  • 1/3 cup vegetable oil
  • 1/3 cup water
  • 1/3 cup white sugar
  • 1/4 cup orange liqueur

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 - 9 inch pans with parchment paper.
  2. In a large bowl, combine yellow cake mix, eggs, mandarin oranges with juice, and oil. Beat well.
  3. Divide batter into 2 - 9 inch round pans. Bake in preheated oven for 30 minutes or until cake springs back when lightly tapped. Allow to cool.
  4. To make the glaze: In a measuring cup combine 1/3 cup water and 1/2 cup sugar. Microwave for 1 minute. Stir to dissolve sugar. Pour about 1/4 cup orange liquor into sugar-water mixture and brush onto cooled layers of cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 312 | Total Fat: 12.8g | Cholesterol: 71mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by rebecca 
this was VERY average at best. i would recommend adding the juice of the oranges in first,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by Colleen 
i have made this cake several times, although i make a frosting combining instant vanilla... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by martuck58 
this is a wonderful, tasty, moist cake. the oranges should be folded into the batter just... MORE

 
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