I have been making this cake for the last 6 years now. My bf shared his recipe with me. We use 1 box of DH yellow cake mix, 3 eggs, 1 stick of butter, 1 (11 0z) can of mandarin oranges with juice and 1 tsp vanilla as the cake batter. Mix well with a blender. Pour into 2 9'' greased cake pans. For the topping We use 1 Large tub and 1 smaller tub of Cool Whip, 1 Large box instant vanilla pudding mix, 1 Tsp vanilla, and 1 (20oz) can crushed pineapple without the juice. We reserve the juice and add a few tablespooons as needed for the topping. I just stir all the topping ingrediends with a large spoon. Let is set up for about 10 minutes prior to frosting the cake. It turns out very moist, flavorful, and light everytime! If you have not tried this cake yet then we highly recommend it! Enjoy!
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I have been making this cake for the last 6 years now. My bf shared his recipe with me. We use...