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Mandarin Orange Cake I

SUBMITTED BY: Ellen  PHOTO BY: DetectiveL Supporting Member (Click to learn more about Supporting Membership)

"Quick and delicious!"
Mandarin Orange Cake I Recipe
RECIPE RATING:
This recipe has been rated 296 times with an average star rating of 4.7
Read Reviews (254)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  2 Hrs
Original recipe yield 1 - 9x13 inch cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package yellow cake mix
  • 4 eggs
  • 1 cup vegetable oil
  • 1 (11 ounce) can mandarin orange segments
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (3.5 ounce) package instant vanilla pudding mix

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
  3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on May 10, 2007 by Renee Ridgeway 
Okay, here's what you need to do to perfect this recipe.... Add 1 teaspoon orange extract to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Dec. 30, 2007 by naples34102 
This showpiece cake has been a favorite for more than 25 years! It makes for a particularly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Oct. 11, 2003 by LENDERLADYJ 
I made this cake with Betty Crocker Super Moist butter yellow cake and I got awesome response.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Jul. 3, 2005 by BLYTLE 
I make this cake every Sunday for our pool party. Everyone LOVES it! I use only 3 eggs, 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Jul. 9, 2006 by CHRISSYD70 
YUMMMM!!! I made a few changes tho. I made a Duncan Hines Moist Deluxe Yellow Cake, forgot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Jun. 4, 2006 by JAYNEO 
I've been making this for a long time under the name of "sunshine cake" or "pig lickin cake" I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Aug. 12, 2007 by MARYSUNSHINE1 
Excellent! Duncan Hines makes an Orange cake mix. Also when making the cake I added everything... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Oct. 8, 2003 by Sydney 
This is a great cake for spring/summer occasions but I made this for my husband's birthday... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on May 20, 2007 by CALLY5 
Made just like the recipe stated, however used two 9 inch rounds and placed topping in center.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Jan. 13, 2007 by throwdown 
This cake was a hit! I made a double layer with 2 round cake pans adding some topping/frosting... MORE

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Nutritional Information
Mandarin Orange Cake I

Servings Per Recipe: 18

Amount Per Serving

Calories: 337

  • Total Fat: 19.9g
  • Cholesterol: 48mg
  • Sodium: 286mg
  • Total Carbs: 38.1g
  •     Dietary Fiber: 0.7g
  • Protein: 3g

VIEW DETAILED NUTRITION

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