Mandarin Orange Cake I Recipe
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Mandarin Orange Cake I

By: Ellen 
"Quick and delicious!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (359)

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch cake
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 4 eggs
  • 1 cup vegetable oil
  • 1 (11 ounce) can mandarin orange segments
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (3.5 ounce) package instant vanilla pudding mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
  3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 337 | Total Fat: 19.9g | Cholesterol: 48mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 10, 2007 by Renee Ridgeway   view full review
Okay, here's what you need to do to perfect this recipe.... Add 1 teaspoon orange extract to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 30, 2007 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
This showpiece cake has been a favorite for more than 25 years! It makes for a particularly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 11, 2003 by LENDERLADYJ   view full review
I made this cake with Betty Crocker Super Moist butter yellow cake and I got awesome response....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 3, 2005 by BLYTLE   view full review
I make this cake every Sunday for our pool party. Everyone LOVES it! I use only 3 eggs, 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 4, 2006 by JAYNEO   view full review
I've been making this for a long time under the name of "sunshine cake" or "pig lickin cake" I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 9, 2006 by CHRISSYD70   view full review
YUMMMM!!! I made a few changes tho. I made a Duncan Hines Moist Deluxe Yellow Cake, forgot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2011 by MARYSUNSHINE1   view full review
Excellent! Duncan Hines makes an Orange cake mix which I use instead of a yellow cake. When...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 8, 2003 by Sydney   view full review
This is a great cake for spring/summer occasions but I made this for my husband's birthday...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 20, 2007 by CALLY5   view full review
Made just like the recipe stated, however used two 9 inch rounds and placed topping in center....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 13, 2007 by throwdown   view full review
This cake was a hit! I made a double layer with 2 round cake pans adding some topping/frosting...

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