Reviewed: Sep. 13, 2009

I LOVED this recipe!!! I tried it this morning because it was the only recipe that I had all of the ingredients to make. It was super easy, quick, and oh so very delicious! I will make this again for sure.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dizzybri

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2009

Absolutely delicious. And easy. Big hit with my daughter who HATES almond extract. She didn't even know it was in there. Excellent. I bought canned mandarin oranges because I had a coupon. Now I will be buying them to make this quick and easy recipe. I used a food processor to crumb the butter into the dry ingredients and then poured that mixture into the wet ingredients. It was definitely pourable and not stiff. Thanks for a great recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GodMadeMePretty

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2009

These were yummy. Great for left-over mandarins that you need to use (And I agree they are more like sweet muffins than doughnuts).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

deangel_11

Cooking Level: Intermediate

Home Town: Quincy, California, USA

Living In: Sioux Falls, South Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2009

This was delicious I made it as a loaf of bread instead of muffins and my kids and I loved it! I am eager to try using other fruits such as dates or apricots although apples might also be good. This loaf was perfectly moist, not to sweet and I cooked it for about an hour or until a knife came out clean when inserted into the center.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erin Haussler

Cooking Level: Intermediate

Home Town: Santa Maria, California, USA

Living In: North Bend, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2009

I just made these and have to make a second batch. They are fantastic. I subsituted cinnamon for nutmeg in the dough recipe though, and used shortening because I didn't have enough butter left. Now that they are cool I have to say they taste better warm. This recipe is definately a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jeanelleh

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2009

Loved these mini muffins and so did my kids! With one of our kids having a peanut allergy we don't get Tim Bits for treats. These taste very much like sour cream Tim Bits!! :) I may try adding different fruits and see what happens.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mummy-Lou-Hoo

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 6, 2008

Fantastic recipe! easy to follow and great results. I would like to go into detail on how soft and melty they were but the truth is i only managed to get a half a cake as the family polished the whole lot off !! Will certainly be making them again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

D&T

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2008

these were soo good! i took them to a party as a finger food and they were gone in no time! as a topping i mixed the cinnamon sugar and butter and smeared it onto the bites. it turned out even better!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Marie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2008

We loved these. I followed the recipe exactly and would say that the "bites" are very much like donuts. We had them with a "breakfast" sausage dinner. I had to regulate the number of muffins each person could have. The recipe made about 40 mini muffins and the dough was pourable (not like a ball as another reviewer described).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mary Ann

Cooking Level: Intermediate

Living In: Erie, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2008

Well these didn't taste at all like donuts to me. But they weren't bad as a muffin. They were not sweet at all making them good at breakfast time. The batter is not typical muffin batter. Before adding the oranges it was a very stiff ball like dough. adding the oranges it was sticky but not pourable like typical muffin batter. I had to reread the ingredients to make sure I didn't forget anything. Definately not my favorite recipe. Would I make them again....probably not.

Was this review helpful? [ YES ]
1 user found this review helpful