Mandarin Orange Breakfast Bites Recipe
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Mandarin Orange Breakfast Bites

By: Delores Thompson  
"These taste like doughnuts without the hassle of rolling out and frying. Our daughter likes me to have them waiting for her and her friends after school."

Rating: This weblink has been rated 15 times with an average star rating of 4.2 Read Reviews (12)

Rate/Review | 329 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 3/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup cold butter or margarine
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon almond extract
  • 1 (11 ounce) can mandarin oranges, drained and diced
  • TOPPING:
  • 1/3 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter or margarine, melted

Directions

  1. In a large bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk the egg, milk and extract. Stir into crumb mixture just until moistened. Fold in oranges. Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 350 degrees F for 15-20 minutes. Cool for 5 minutes before removing from pans to wire racks. Combine sugar and cinnamon. Dip tops of warm muffins in melted butter, then in cinnamon-sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by Mummy-Lou-Hoo Supporting Member (Click to learn more about Supporting Membership)
Loved these mini muffins and so did my kids! With one of our kids having a peanut allergy we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by D&T 
Fantastic recipe! easy to follow and great results. I would like to go into detail on how soft... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by Marie 
these were soo good! i took them to a party as a finger food and they were gone in no time! as... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by clarissa 
Well these didn't taste at all like donuts to me. But they weren't bad as a muffin. They... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by Christina 
They are simple to make and very tasty. We used fresh Mandarins because we had a ton of them.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2007 by mfmenchi 
I made these and brought them into work. Everyone loved them and they disappeared in shorter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by Dizzybri 
I LOVED this recipe!!! I tried it this morning because it was the only recipe that I had all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by GodMadeMePretty 
Absolutely delicious. And easy. Big hit with my daughter who HATES almond extract. She didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by deangel_11 
These were yummy. Great for left-over mandarins that you need to use (And I agree they are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by Erin Haussler 
This was delicious I made it as a loaf of bread instead of muffins and my kids and I loved it!... MORE

 
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