This salad was delicious and the dressing was SPECTACULAR! I didn't have orange juice, so I put a few pieces of mandarin in the blender and made my own mandarin juice as a substitute. I replaced the honey with white sugar, and used sesame oil instead of olive oil; I used only about 3/4 of the garlic clove and it was just fine. We enjoyed the dressing so much that we were drinking it from the plates (bad manners much, I know!). As for the salad, I pretty much tossed in everything I could find: mung bean sprouts, half a cucumber, an apple, slivered almonds, cooked & sliced eggs... I didn't have walnuts though, but it was delicious anyway. I'll definitely try this again! Yummm!
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