More Recipes Like Mandarin Mandarin

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Mandarin Orange Cake II

Submitted by: Denise Fox

Yellow cake with mandarin oranges in the batter. Moist and memorable. Everyone will LOVE it. Fill with a nice Italian Meringue buttercream or whipped cream and layer drained mandarin oranges on top of filling. Frost cake with remaining buttercream or whipped cream.

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Mandarin Margaritas

Submitted by: Tequila Pro!

Home Town: Guadalajara, Jalisco, Mexico

Living In: Seattle, Washington, USA

Fresh tangerine juice and agave nectar sweeten tequila in this blended margarita recipe.

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Mandarin Orange Couscous

Submitted by: Laura

Mandarin oranges add subtle citrus flavor and texture while toasted pine nuts offer a bit of crunch in this fast and easy tropical version of couscous.

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Fennel and Mandarin Salad

Submitted by: Boysmom

Living In: Franklin Square, New York, USA

This is a refreshing change from your usual lettuce salads. Fennel is excellent for your digestion too!

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Spicy Mandarin Spinach Salad

Submitted by: MissaLissa

Living In: Eden Prairie, Minnesota, USA

German mustard, mandarin oranges, and Chinese five-spice powder may make this seem an exotic recipe, but you'll find it a familiar spinach and fruit salad with sweet and spicy pecans.

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Beets with Mandarin Oranges

Submitted by: GRWightman

Sliced beets are cooked with apple pie spice and mandarin oranges in this easy side dish.

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Mandarin Orange, Cilantro, and Avocado Salsa

Submitted by: Hips Like Cinderella

Home Town: Portland, Oregon, USA

Living In: Louisville, Kentucky, USA

Make a colorful and refreshing salsa with avocados, mandarin oranges, cilantro, and a squeeze of lime for your next party.

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Broccoli with Mandarin Oranges

Submitted by: Susan Rapp

I came up with this colorful and flavorful recipe to go with my garlic chicken when I serve Chinese food. Who'd believe green and orange really go together?

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Betsy's Mandarin Orange Salad

Submitted by: DOREENB

This spectacular salad features red leaf lettuce tossed with sugared almonds, mandarin orange segments and red onions, and topped with a sweet and tangy vinaigrette.

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