More Recipes Like Mandarin Chicken

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Chicken and Mandarin Oranges

Submitted by: Mary Rogers

'I created this recipe after my husband and I moved to Wisconsin from sunny Florida,' writes Mary Rogers or Greendale. 'The citrus flavor certainly brings back lots of warm memories of our former home.'

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Mandarin Orange Chicken

Submitted by: Tammie Bickar

Chicken breast halves are sauteed in hoisin sauce and orange juice with mandarin orange slices, green onions, and cashews. Serve over rice.

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Mandarin Chicken Bites

Submitted by: Susannah Yinger

Instead of a big Christmas meal, our family enjoys nibbling on an all-day appetizer buffet. Each year we present tempting new dishes alongside our favorites. This is one of those tried-and-true dishes that's a 'must'. --Susannah Yinger, Canal Winchester, Ohio

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Mandarin Chicken Skillet

Submitted by: sal

Sauteed chicken breast and mushrooms simmered in a mandarin orange mixture.

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Mandarin Chicken Salad

Submitted by: Judy Sloter

I receive many compliments whenever I serve this salad. It's great to serve for brunch or at a shower. For those light meals during warmer weather, just add a roll, fresh fruit and iced tea for a delicious treat.

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Mandarin Chicken Roll-Ups

Submitted by: Joy Bowers

These sandwiches--tortillas wrapped around chicken, fresh vegetables, canned oranges and pineapple and a sprinkling of cashews--are a great meal on the run.

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Mandarin Chicken Saute

Submitted by: Roxanne E Chan

Here's an amusing approach to sweet and sour sauce! Cook orange jelly beans with chicken broth, vinegar, honey, pepper flakes, garlic and fresh ginger root. Serve over sauteed chicken and top with almonds, green onion and cilantro.

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Mandarin Chicken Pasta Salad

Submitted by: KATRINP

Home Town: Louisville, Kentucky, USA

Living In: Corpus Christi, Texas, USA

An easy pasta chicken salad showcases Asian flavors with mandarin oranges, fresh ginger, rice vinegar, and sesame oil.

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Apricot Chicken

Submitted by: Vicki Ruiz

This is one of my favorite ways to fix chicken in a hurry. Everybody just loves it and leftovers are always just as good the next day. For variation, Ive used pork instead of chicken and added additional ingredients like pineapple, mandarin oranges, snow peas and broccoli. -Vicki Ruiz, Twin Falls, Idaho

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Aloha Chicken

Submitted by: Jenny Reece

'I'm always on the lookout for low-fat recipes that are scrumptious, too, like this one,' comments Jenny Reece of Lowry, Minnesota. In her dish, quick-cooking chicken breasts get wonderful sweet flavor from pineapple, honey and teriyaki sauce.