This was definitely something different. I am forever looking for new ideas for chicken, because it gets so boring. However, I feel like it was lacking something... I did not use flour. Rather, I used cornstarch (as another user suggested). I just kept adding it until it was the texture I pictured it should be (about 2 tsp). Also, to cut back on the high sodium, I only used 1/2 of a bullion cube, and it tasted fine. I did half OJ concentrate and 1/2 water instead of the measurements provided. It made the orange flavor a little stronger. I also added about a tsp of sugar. I only made 1 1/2 lbs of chicken instead of 2, and increased the broccoli and mushrooms. It made more than enough for my husband, my daughter, and I. I served it over whole grain brown rice to make it a little healthier too. I will probably try this one again...when I am out of ideas. It's easy enough to be a back-up recipe.
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This was definitely something different. I am forever looking for new ideas for chicken,...