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Mandarin Chicken Skillet

SUBMITTED BY: sal  PHOTO BY: Catman-do 

"Sauteed chicken breast and mushrooms simmered in a mandarin orange mixture."
Mandarin Chicken Skillet Recipe
RECIPE RATING:
This recipe has been rated 30 times with an average star rating of 4.1
Read Reviews (22)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup fresh broccoli florets
  • 1 tablespoon butter
  • 2 pounds skinless, boneless chicken breast meat - cubed
  • 1 1/2 cups sliced fresh mushrooms
  • 3 teaspoons all-purpose flour
  • 2/3 cup water
  • 1/3 cup undiluted, thawed orange juice concentrate
  • 2 cubes chicken bouillon
  • 1 (11 ounce) can mandarin orange segments, drained
  • 1/4 cup sliced green onion

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain, cool and set aside.
  2. Heat butter in a large skillet over medium high heat. Saute chicken in butter until browned. Remove from skillet and set aside.
  3. Saute mushrooms in skillet for 1 minute; remove from skillet and set aside. Stir in flour, water, orange juice concentrate and seasoning.
  4. Heat to boiling, stirring. Simmer, stirring, for 4 minutes. Return chicken and mushrooms to skillet; stir in orange segments, green onion and broccoli. Heat through and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 28, 2003 by POPPASQUASH 
Just finished dinner, with this recipe served over jasmine rice -- we loved it! My husband,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 4, 2003 by Hinchess 
We both enjoyed this dish, over rice as others suggested. It is very colorful and would be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 2, 2006 by TIMBO 
Very good and very easy. Doubled broccoli & mushrooms, used 1 1/2 lbs. chicken, cooked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 4, 2003 by DEBORAH-O 
Excellent flavor, not to sweet, just different enough to make it special. I don't ever use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 23, 2003 by RUBYII 
Tastes great served over rice. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 23, 2003 by JEN333 
Good & quite easy. Very nice over rice. A little too oniony! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 23, 2003 by EARL PRATT 
I added shrimp to this recipe and the following day used leftovers for fajitas. Very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 23, 2003 by SHERYL23_2 
My husband really enjoyed it. Keeps asking when will I make it again!!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 27, 2006 by ROYSAPER 
Easy and quick recipe for a change in chicken preparation. Instead of using the 1/3 cup of OJ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 23, 2003 by Amy P. 
This is one of my all time favorite recipes. I make it at least once a month!! MORE

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Nutritional Information
Mandarin Chicken Skillet

Servings Per Recipe: 4

Amount Per Serving

Calories: 369

  • Total Fat: 6.1g
  • Cholesterol: 140mg
  • Sodium: 759mg
  • Total Carbs: 21.6g
  •     Dietary Fiber: 1.8g
  • Protein: 55.3g

VIEW DETAILED NUTRITION

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