Reviewed: Oct. 19, 2010

Awesome! Made it for the girls on a wine tasting weekend. Everyone loved it!

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Reviewer:

Diane

Reviewed: Jun. 13, 2010

I thought it was ok, not that great. Bit weird. My kids bravely tried it. Definitely will not make this again.

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Reviewer:

KALEN

Cooking Level: Intermediate

Home Town: Victoria, British Columbia, Canada

Living In: Northwich, Cheshire, England, U.K.

Reviewed: Jun. 7, 2010

It was pretty good! I did use canned chicken this time and I know that it will be so much better with freshly cooked! I don't know why I used canned as I never do.

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Reviewer:

GaPeachMommy

Cooking Level: Expert

Living In: Newnan, Georgia, USA

Reviewed: Feb. 25, 2010

sweet, spicy, and so very satisfying!

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Reviewer:

LauraLee

Cooking Level: Expert

Home Town: New Berlin, Wisconsin, USA

Living In: Delafield, Wisconsin, USA

Reviewed: Feb. 18, 2010

Only gave 4 stars because I thought it was way too much mayonnaise. Other than that, it was delicious.

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Reviewer:

Tanya Rosario

Cooking Level: Expert

Home Town: Middletown, California, USA

Living In: Vero Beach, Florida, USA

Reviewed: Nov. 1, 2009

Excellent and very well received. I had cashews and added those also. Thanks for sharing this recipe.

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Reviewer:

kbsteen

Cooking Level: Intermediate

Home Town: Glasgow, Kentucky, USA

Living In: Freedom, Kentucky, USA

Reviewed: Jun. 15, 2009

What a delightful flavor combination, quick, easy & perfect for outdoor entertainment. (In fact, it’ll be great for potlucks.) Chicken & mandarin oranges seem made for each other, & the toasted pecans elevated the dish to the ‘’inspired” category. Following the recipe exactly, I got raves including words like “fresh” & “healthy.” What’s more, it’s easily adaptable—for one guest on a strict diabetic diet, I subbed nonfat mayonnaise in his portion. Wonderful summer meal, and elegant-looking. I served buffet-style, piling the salad onto leafy red lettuce in a glass bowl,with sides of sliced cantaloupe,deviled eggs & avocado halves filled with tuna & sliced scallions tossed in nonfat ranch dressing. Thanks mucho, Judy!

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Reviewer:

INDEE

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Barcelona, Cataluna, Spain

Living In: Anacortes, Washington, USA

Reviewed: Sep. 10, 2007

I would have never thought to put mandarin oranges in my chicken salad. I included this recipe for a ladies luncheon recently and it was a huge hit. Wonderful flavor, easy to make...I wouldn't change a thing!

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