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Mandarin Chicken Salad

SUBMITTED BY: Judy Sloter 

"I receive many compliments whenever I serve this salad. It's great to serve for brunch or at a shower. For those light meals during warmer weather, just add a roll, fresh fruit and iced tea for a delicious treat."
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 5.0
Read Reviews (2)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 cups diced cooked chicken
  • 1 cup diced celery
  • 2 tablespoons lemon juice
  • 1 tablespoon finely chopped onion
  • 3/4 cup mayonnaise
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 cup seedless grapes, halved
  • 1 teaspoon lemon pepper
  • 1/2 cup chopped pecans, toasted

DIRECTIONS

  1. In a medium bowl, combine first eight ingredients; mix well. Cover and chill for 1-2 hours. Fold in pecans just before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Sep. 10, 2007 by FParden 
I would have never thought to put mandarin oranges in my chicken salad. I included this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Jun. 16, 2009 by INDEE 
What a delightful flavor combination, quick, easy & perfect for outdoor entertainment. (In... MORE


 
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