Reviewed: May 31, 2011

I made these for our friends' Memorial Day get-together and everyone thought they were amazing! My sister-in-law said I should do all the cooking from now on!

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Reviewer:

blackjohnwhite

Cooking Level: Beginning

Reviewed: Sep. 1, 2010

I LOVE this recipe! Everything works perfectly together. It does get a little juicy if not eaten right away, but that is never ever a problem for me! :)

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Reviewer:

katielafever

Reviewed: May 26, 2010

I used cream cheese and only half that amount of chicken, which I grilled. What a great combo for a very hot night! Teenage boy claims this is "Mad good"!

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Reviewer:

Lawren2

Cooking Level: Expert

Reviewed: Apr. 26, 2010

had a really hard time finding that cheese, ended up using light cream cheese instead, very fresh and delicious

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Reviewer:

shaunabee83@yahoo.com

Cooking Level: Beginning

Home Town: Edmonton, Alberta, Canada

Living In: Vancouver, British Columbia, Canada

Reviewed: Nov. 15, 2009

Anything my kids will eat is great in my book! And my husband and I loved it too. I used green peppers instead of red, and sauted them with the chicken. I didn't let it chill, just dug right in, and it was very tasty!

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Reviewer:

Lynnette

Cooking Level: Beginning

Home Town: Orem, Utah, USA

Living In: Flagstaff, Arizona, USA

Reviewed: Aug. 26, 2009

This is fantastic! Left out the pineapple :( because hubby doesn't like it but it was still scrumptious. I used whole wheat tortillas, low fat cream cheese (not fat free), chopped extra bell pepper and onion (I love them) and didn't use as many cashews. Worked out great and we having them again tonight! LOL!

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Reviewer:

Davidica

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA

Living In: Hot Springs, Arkansas, USA

Reviewed: Apr. 9, 2009

This is extremely yummy! I got the o'k from picky boyfriend and from my 5-year-old to make these again when we are picnicking :) I played with the amounts, using only 3 chicken breasts to make 5 wraps; also I only had fat-free cream cheese. But there is so much flavor to this wrap; every bite is something different and good! Thanks for a great recipe.

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Reviewer:

ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

Reviewed: Feb. 4, 2009

I used pineapple cream cheese and added water chestnuts for some more crunch. Very tasty!

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Reviewer:

domenica

Reviewed: Sep. 12, 2008

If you have vegetarian friends you could simply omit the chicken and add extra red peppers, nuts, and fruit. Put a toothpick in the vegetarian wraps to mark them.

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