The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 15, 2009
Anything my kids will eat is great in my book! And my husband and I loved it too. I used green peppers instead of red, and sauted them with the chicken. I didn't let it chill, just dug right in, and it was very tasty!
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Cooking Level: Beginning

Home Town: Orem, Utah, USA
Living In: Flagstaff, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 26, 2009
This is fantastic! Left out the pineapple :( because hubby doesn't like it but it was still scrumptious. I used whole wheat tortillas, low fat cream cheese (not fat free), chopped extra bell pepper and onion (I love them) and didn't use as many cashews. Worked out great and we having them again tonight! LOL!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
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Reviewed: Apr. 9, 2009
This is extremely yummy! I got the o'k from picky boyfriend and from my 5-year-old to make these again when we are picnicking :) I played with the amounts, using only 3 chicken breasts to make 5 wraps; also I only had fat-free cream cheese. But there is so much flavor to this wrap; every bite is something different and good! Thanks for a great recipe.
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 4, 2009
I used pineapple cream cheese and added water chestnuts for some more crunch. Very tasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 12, 2008
If you have vegetarian friends you could simply omit the chicken and add extra red peppers, nuts, and fruit. Put a toothpick in the vegetarian wraps to mark them.
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Cooking Level: Beginning

Living In: Ellensburg, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 23, 2008
This was an easy and delicios receipe. Yum Yum
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Cooking Level: Intermediate

Home Town: Decatur, Illinois, USA
Living In: Powder Springs, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 4, 2008
I used tuna instead of chicken. I added all the ingred to TUNA and added a dollop of mayo, spread the mixture over the cream cheese tortilla. Refrig over night and cut into 2" slices for a tasty guilt free lunch!
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Cooking Level: Expert

Home Town: Akron, Ohio, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 11, 2007
These were so disappointing! Very bland. They could definitly benenfit from some fresh herbs, perhaps savory? I don't know. I think this could be really good with some extras added. As is I really did not enjoy these. Sorry...
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: West Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 10, 2007
I made these for a work function and they were gone in a flash. As my co-workers agreed it was the best food of the party hands down. I haven't met one person who didn't like it yet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 11, 2006
This was great!! I made it on half of a pita rolled up, it was a little messy but worth it. I didn't have the pepper or the onion but I don't think I was missing anything. Nice figure friendly lunch idea.
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Cooking Level: Intermediate

Home Town: Sharon, Massachusetts, USA
Living In: Norton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 3, 2006
Great! We all really enjoyed this recipe. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 3, 2006
I absolutely loved these. The crunch from the cashews was fantastic, and the creaminess from the cream cheese and sweet-tart taste from the pineapple and orange went so well together. I made sure to drain the oranges and pineapple REALLY well before putting them in the roll, because I hate a soggy sandwich. My husband didn't like these, but I didn't know he didn't like cream cheese on things!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 3, 2006
These are excellent! They were a BIG hit at home and they leftovers I took into work were devoured by my co-workers. All of them asked for the recipe. I will definitely make again
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 23, 2006
I tried them with spinach & herb tortillas and they were just ok. Next time, I'll try them with regular tortillas, I think that upgrade them to good.
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Cooking Level: Intermediate

Living In: Wimberley, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 21, 2005
We thought these were okay. We think they'd be better for lunch than a dinner, but good overall.
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Cooking Level: Intermediate

Living In: Ludington, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 10, 2005
I loved this recipe! I cooked the chicken and peppers together and served it warm instead of putting it in the fridge. I also thought it needed a little something to make it moister and to hold it together so I mixed it all with a few blops of mayo and a spoonful of roasted red pepper spread. That was really good!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 7, 2004
You know - I thought it was ok but my boyfriend wasn't impressed at all!! He didn't even finish eating this. He usually loves everything I make from this site but didn't like this dish!
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Cooking Level: Expert

Home Town: Rome, Lazio, Italy
Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 13, 2004
I made this for my Daughter's engagement party and it was a huge success! I served them sliced instead of a sandwich. Thank you
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 18, 2004
My family really enjoyed this. I used smaller tortillas because I have four children under eight and the 10" tortillas are too big for them to manage. I also wrapped them in plastic to keep the filling in place. When I cooked the chicken, I sprinkled seasoned salt on it first, but that was my only taste-able change. Those were my only changes. The fruit gives a nice sweet tang to the salty cheese and the cashews add a nice crunch to the chewy chicken texture. We'll have these again!
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Home Town: Elk Grove, California, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 25, 2004
This is really, really good - I only used about 5 oz. of cream cheese and 3 chicken breasts, which was plenty. We make these on Sunday afternoon and keep them in the fridge for lunches or quick dinners throughout the week. Thank you!!!
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