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Mandarin Chicken Roll-Ups

SUBMITTED BY: Joy Bowers  PHOTO BY: LiviaDesigns 

"I got this idea from a restaurant, long before wraps were popular. The restaurant went out of business, so I had to figure out how to make my own."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breasts
  • salt and pepper to taste
  • 4 (10 inch) flour tortillas
  • 1 (8 ounce) package Neufchatel cheese
  • 1 (8 ounce) can mandarin oranges, drained
  • 1 (8 ounce) can pineapple tidbits, drained
  • 2 green onions, chopped
  • 1/2 cup diced red bell pepper
  • 1/2 cup salted cashews, chopped

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Spray a skillet with vegetable spray. Salt and pepper chicken. Heat skillet over medium heat. Brown chicken breasts well on both sides, about 4 minutes per side, or until cooked through. Remove from skillet and set aside.
  2. Spread tortillas evenly with cream cheese. (this will be the "glue" to hold everything together.) Cut chicken into small pieces and divide between the tortillas, leaving about 1 1/2 inches of tortilla uncovered on one side. Top chicken with Mandarin oranges, pineapple, green onions, bell peppers and cashews. Roll up tightly. Wrap tightly in plastic wrap and refrigerate for about 30 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Dec. 3, 2003 by schmerna 
Delicious. I omitted the cashews. After about an hour the fruit juices started soak into the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jan. 25, 2004 by STRATTONSAN 
What a crazy collection of fruit and veggies, and yet they work perfectly yummy together.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Dec. 3, 2003 by MEREDITHBR 
These are incredible! Easy to make, easy to find ingredients for and a really unique taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Dec. 3, 2003 by LKENNON 
I used pre-packaged grilled chicken and left out the cashews because I don't like nuts. They... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed on Dec. 3, 2003 by Renee 
I didn't really like them but my husband did. I guess it's a to each his own kinda thing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Dec. 3, 2003 by BULLETPROOF79 
I added lettuce and halved the amount of chicken per wrap, and it still tasted yummy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jan. 26, 2004 by CEGILLY 
This is really, really good - I only used about 5 oz. of cream cheese and 3 chicken breasts,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Dec. 3, 2003 by BETH H 
This was a hit at my house!! All said they were absolutely delicious and I agree!!!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Dec. 3, 2003 by LSTARRETT 
Very Good! My fussy Mother loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jun. 22, 2003 by Tricksy 
MOST EXCELLENT...Made these for a Chinese New Year potluck/feast we had at work today...I just... MORE

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Nutritional Information
Mandarin Chicken Roll-Ups

Servings Per Recipe: 4

Amount Per Serving

Calories: 685

  • Total Fat: 22.6g
  • Cholesterol: 111mg
  • Sodium: 761mg
  • Total Carbs: 66.2g
  •     Dietary Fiber: 4.4g
  • Protein: 42.3g

VIEW DETAILED NUTRITION

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