This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Ultimate Chocolate Dessert See the easy way to make a rich, creamy, no-bake chocolate dessert. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Mandarin Orange Chicken
Mandarin Chicken Skillet
Brenda's Pepperoni Chicken Rollups
Mushroom Stuffed Chicken Rollups
Garlic Cheese Chicken Rollups
more »
Top Related Articles
Deboning a Chicken Breast
Rotisserie Chicken Jump-starts Snazzy Meals
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Making Chicken Stock
Perfect Fried Chicken
Roasting Chicken
Chicken Soup's On
Soup Up Your Chicken Soup
Finger-Lickin' Chicken Dippers
Related Collections
Canned Pineapples
Pan Fried Chicken Breasts
Canned Food Recipes
Chicken Appetizers
Chicken Breast Recipes

1 of

Mandarin Chicken Roll-Ups

By: Joy Bowers

"I got this idea from a restaurant, long before wraps were popular. The restaurant went out of business, so I had to figure out how to make my own."

Rate/Review | Read Reviews (35)

2,052 Saves

What to Drink?
	Sauvignon Blanc

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 skinless, boneless chicken breasts
salt and pepper to taste
4 (10 inch) flour tortillas
1 (8 ounce) package Neufchatel cheese
1 (8 ounce) can mandarin oranges, drained
1 (8 ounce) can pineapple tidbits, drained
2 green onions, chopped
1/2 cup diced red bell pepper
1/2 cup salted cashews, chopped

Directions

Spray a skillet with vegetable spray. Salt and pepper chicken. Heat skillet over medium heat. Brown chicken breasts well on both sides, about 4 minutes per side, or until cooked through. Remove from skillet and set aside.
Spread tortillas evenly with cream cheese. (this will be the "glue" to hold everything together.) Cut chicken into small pieces and divide between the tortillas, leaving about 1 1/2 inches of tortilla uncovered on one side. Top chicken with Mandarin oranges, pineapple, green onions, bell peppers and cashews. Roll up tightly. Wrap tightly in plastic wrap and refrigerate for about 30 minutes before serving.