This is delicious and so very pretty! Like all salads, it is a little work, but you can (and should) prepare it early, so there are no last-minute things to do, which is a big plus for me. The only changes I made were to use regular sesame oil (I have not found toasted sesame oil) and used rice wine vinegar. They were both just fine. My only change for the next time will be to place the spinach as a bed in the salad bowls, and serve the rest on top. I found the spinach difficult to incorporate into the salad bowl, even though I used baby spinach. I love the dressing also, and I did use regular onion soup mix.
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This is delicious and so very pretty! Like all salads, it is a little work, but you can (and...