The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 8, 2009
WOW!! Thank you so much for sharing the best recipe that I have ever made on this site! My only suggestion is to double the dressing - it is so good you are going to want to bathe in it!! ;)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 1, 2009
Fantastic recipe. Did not change a thing. I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 29, 2009
My daughter made this for dinner tonight. We had fun shopping first for all of the ingredients, then had GREAT fun eating it! It was DElicious!!! Excellent recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 12, 2009
This recipe is extraordinary! I made it just like the recipe said (cold)and I honestly wouldn't change a thing.
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 10, 2009
We loved it.... decided to cook chicken breast on stove top and add onions and peppers 1/2 way through cooking. Tripled the sauce and poured over top with oranges and pineapple tidbits and allowed to simmer for a while as pasta cooked. Served hot for dinner with spinach salad! I plan to try it cold next time! Wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 1, 2009
My husband and I loved it. It's healthy, has lots of yummy veggies, and the dressing makes for a perfect blend between the sesame oil and the sweet/sour. As for the kids, the 15yo thought apples would have been better than the mandarin oranges, he said they were bitter. The 10yo picked all the veggies out (??!!) and then said she wasn't hungry. So that tells me she liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 1, 2009
I substituted orzo for the bowtie pasta cause I had a bunch left over. The dressing is fabulous!!! I'm recommending this to all my friends!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 30, 2009
My husband and I LOVED this. The sauce is terrific, and flavors of the salad is yummy. My teen boys, however, did not want to touch it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 30, 2009
This is the BEST salad ever! Didn't change a thing....LOVED it! Will make again & again!
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Cooking Level: Beginning

Home Town: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 19, 2009
I join this site to review this recipe. I can not believe how good this is. I followed the directions as written.
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5 users found this review helpful

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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 11, 2009
Great recipe! I plan on making this several times this summer - great with fresh ingredients.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 29, 2009
The tomatoes and carrots added extra color and texture to this recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 26, 2008
Awesome! Loved the dressing added more garlic, veggies and left the dressing alone, seemed to be plenty for our family of three
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Cooking Level: Expert

Home Town: Alameda, California, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 9, 2008
This is such a great recipe!! Everybody loved it. My father doesn't like cold pasta salads so I made his in a sprite bowl and add the pasta while it was hot and that even turned out great. We had leftovers and I think it is going to be even better tomorrow. Thank you so much for this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 5, 2008
Delish! My husband and I love this salad!
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Cooking Level: Intermediate

Home Town: Stanley, New Brunswick, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 16, 2008
I have made this recipe several times now, and loved it every time! I have made it with and without the manadarin oarnges, and it is less watery without them, but good either way.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 24, 2007
I cut back a bit on the oil, and didn't add chicken, to get the fat content down some. Does take a while to cut up the veggies. Overall, a pretty good salad.
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Cooking Level: Expert

Living In: Boyd, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 16, 2007
Absolutely fantastic. I can't stop eating it! The dressing is phenomenal. Quite a bit of work chopping all the veggies and dicing the chicken, but my goodness is it totally worth it. I doubled the recipe but regret I didn't triple it!
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Cooking Level: Intermediate

Home Town: Brenham, Texas, USA
Living In: Gainesville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 12, 2007
A wonderful summer salad! A light and healthy salad which stands on its own without the need for anything else on the side. The dressing has a wonderful flavor although once it's mixed in with all of the vegetables it becomes very mild which is not necessarily a bad thing. Delicious & fresh!
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