Reviewer:

Courtney

	Cooking Level: Intermediate Home Town: Stanley, New Brunswick, Canada Living In: Fredericton, New Brunswick, Canada
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Reviewed: Mar. 16, 2008

I have made this recipe several times now, and loved it every time! I have made it with and without the manadarin oarnges, and it is less watery without them, but good either way.

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Anna


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Reviewed: Oct. 24, 2007

I cut back a bit on the oil, and didn't add chicken, to get the fat content down some. Does take a while to cut up the veggies. Overall, a pretty good salad.

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Absolutely fantastic. I can't stop eating it! The dressing is phenomenal. Quite a bit of work chopping all the veggies and dicing the chicken, but my goodness is it totally worth it. I doubled the recipe but regret I didn't triple it!

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Reviewer:

Aly

	Cooking Level: Intermediate Home Town: Brenham, Texas, USA Living In: Gainesville, Florida, USA
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Reviewed: Sep. 12, 2007

A wonderful summer salad! A light and healthy salad which stands on its own without the need for anything else on the side. The dressing has a wonderful flavor although once it's mixed in with all of the vegetables it becomes very mild which is not necessarily a bad thing. Delicious & fresh!

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Reviewer:

Rhonda Jay


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Mandarin Chicken Pasta Salad

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